- 2 bottles (1 liter each) carbonated water, chilled, divided
- 2 medium kiwifruit, peeled and thinly sliced
- 1 medium lemon, thinly sliced
- 1/2 cup fresh mint leaves
- Ice cubes
- In a large pitcher, combine 1 bottle carbonated water, kiwi, lemon and mint. Refrigerate for at least 30 minutes.
- Just before serving, stir in remaining carbonated water. Serve over ice. Yield: 8 servings (1 cup each).
Originally published as Kiwi-Mint Sparkling Water in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p202
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