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TOTAL TIME: Prep: 5 min. + chilling
MAKES: 8 servings

Ingredients

  • 2 bottles (1 liter each) carbonated water, chilled, divided
  • 2 medium kiwifruit, peeled and thinly sliced
  • 1 medium lemon, thinly sliced
  • 1/2 cup fresh mint leaves
  • Ice cubes

Directions

  1. In a large pitcher, combine 1 bottle carbonated water, kiwi, lemon and mint. Refrigerate for at least 30 minutes.
  2. Just before serving, stir in remaining carbonated water. Serve over ice. Yield: 8 servings (1 cup each).
Originally published as Kiwi-Mint Sparkling Water in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p202

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