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Kiwi Lime Gelatin

 Kiwi Lime Gelatin
Our Test Kitchen broke the mold when they came up with this bright green gem of a salad featuring kiwifruit, oranges and lime. As the recipe specifies, be sure to cook the kiwi before it's added to the gelatin—otherwise, it won't set.
8 ServingsPrep: 15 min. + chilling


  • 6 kiwifruit, peeled, sliced and quartered
  • 1 cup dry white wine or diet lemon-lime soda
  • 2 packages (3 ounces each) lime gelatin
  • 3 cups diet lemon-lime soda, chilled
  • 2 tablespoons orange juice
  • 1 can (11 ounces) mandarin oranges, drained


  • In a saucepan, bring kiwi and wine or soda to a boil. Cook over
  • medium heat for 5 minutes, stirring occasionally. Add gelatin; stir
  • until dissolved. Stir in chilled soda and orange juice. Refrigerate
  • until partially set.
  • Fold in oranges. Pour into a 6-cup mold coated with cooking spray.
  • Refrigerate 8 hours or overnight until firm. Yield: 8 servings.
Nutritional Facts: One serving equals 81 calories, trace fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 16 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.