- 2 large kiwifruit, peeled and sliced
- 1 large pear, peeled and sliced
- 1 medium navel orange, peeled and sectioned
- 1 cup seedless red grapes, halved
- 1/2 cup ginger ale
- 1/2 teaspoon grated orange peel
- In a large bowl, combine all ingredients. Serve with a slotted spoon. Yield: 4 servings.
Originally published as Kiwi Fruit Salad in Simple & Delicious November/December 2007, p49
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