- 1/4 cup white grape juice
- 1/4 cup vegetable oil
- 1-1/2 teaspoons lime juice
- 2 kiwifruit, peeled and quartered
- Dash salt
- Assorted fresh fruit
- In a blender, combine the grape juice, oil, lime juice, kiwi and salt; cover and process until smooth. Serve with fruit salad. Yield: 1 cup.
Originally published as Kiwi Dressing For Fruit in Country Woman Christmas Annual 2005, p15
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