Kitchen-Sink Soft Tacos Recipe
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Kitchen-Sink Soft Tacos Recipe

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3.5 1 3
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My kids invented this recipe by throwing some taco spice on leftover sloppy joes. I have to admit, they are delicious. Though they're excellent after school, we also love them as a tasty yet timely weekend lunch. -Darlene King, Estevan, Saskatchewan
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1/2 cup uncooked instant rice
  • 1 can (15 ounces) chili with beans
  • 1 teaspoon taco seasoning
  • 12 flour tortillas (6 inches), warmed
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

2 each: 347 calories, 13g fat (5g saturated fat), 27mg cholesterol, 941mg sodium, 43g carbohydrate (1g sugars, 3g fiber), 15g protein.


  1. Cook rice according to package directions. In a microwave-safe bowl, combine chili and taco seasoning. Cover and microwave on high for 2-3 minutes or until heated through.
  2. Spoon rice and chili onto tortillas; sprinkle with cheese. Fold sides of tortilla over filling. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Kitchen-Sink Soft Tacos in Quick Cooking September/October 2005, p33

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ltravis77 User ID: 7831923 57310
Reviewed Jun. 2, 2014

"How is this recipe in any way leftover sloppy joe's with taco seasoning? It has rice, and canned chili. Who uses any of those for sloppy joes??? And why is it called "kitchen sink tacos"? The name turns me off as well."

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