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Kitchen Sink Cookies

 Kitchen Sink Cookies
These cookies are loaded with lots of tasty ingredients - everything but the kitchen sink! Everyone in our family knows you have to be quick on the draw to get your share. Even though the recipe makes a big batch, folks are left asking, "Where did all the cookies go?"
108 ServingsPrep: 15 min. Bake: 15 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 cup quick-cooking oats
  • 1 cup crisp rice cereal
  • 1 cup flaked coconut
  • 1 cup butterscotch chips
  • 1 cup raisins
  • 1 cup chopped walnuts

Directions

  • In a large bowl, cream butter, oil and sugars until light and fluffy.
  • Add eggs, one at a time, beating well after each addition. Beat in
  • vanilla. Combine the flour, salt, cream of tartar and baking soda;
  • gradually add to the creamed mixture and mix well. Stir in the
  • remaining ingredients.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake

2 of 2

Kitchen Sink Cookies (continued)

Directions (continued)

  • at 350° for 11-13 minutes or until lightly browned. Remove to
  • wire racks to cool. Yield: 9 dozen.
Nutritional Facts: 1 cookie equals 95 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 54 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.