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Kiss from a Vampire Cookies Recipe

Kiss from a Vampire Cookies Recipe

Raspberry jam eerily oozes from these soft butter cookies. One bite, and you'll have a hard time stopping! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 35 min. + chilling Bake: 10 min./batch + cooling YIELD:24 servings

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1-1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup seedless raspberry jam

Directions

  • 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Flatten into a disk. Wrap in plastic and refrigerate for 30 minutes.
  • 2. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter.
  • 3. Place half of the circles on greased baking sheets. Place 1 teaspoon jam in the center of each circle; top with remaining circles and press edges lightly to seal. Use a toothpick to poke two small holes (resembling a vampire bite) in the top of each cookie.
  • 4. Bake at 325° for 10-12 minutes or until cookies are set. (Jam will escape from tops of cookies as they bake.) Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.

Nutritional Facts

1 each: 115 calories, 6g fat (4g saturated fat), 24mg cholesterol, 68mg sodium, 14g carbohydrate (8g sugars, 0g fiber), 1g protein .

Reviews for Kiss from a Vampire Cookies

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MY REVIEW
cmcasura 133300
Reviewed Nov. 1, 2012

"I should have listened to those who previously reviewed. I don't know how ToH got these to ooze, they don't. I made 2 batches and tried increasing the temp to 350. I ended up making stage blood and drippling it from the bite holes. They do taste great, but they didn't begin to set at 12 minutes, not even after increasing the temp. ToH, help us figure out why we can't make them ooze."

MY REVIEW
akcooker 150434
Reviewed Oct. 29, 2012

"People loved this when I served them. However, it was hard to get a tight seal on the edges and I had to bake them longer in order to get the jam to ooze out. Then there was an empty pocket with just a taste of jam inside when they did ooze. I will make them again without the "bite" because my husband loved them, and I can't resist a challenge."

MY REVIEW
h2oville 111745
Reviewed Oct. 24, 2012

"perhaps more jam? would make it ooze"

MY REVIEW
JessBella6 111741
Reviewed Oct. 14, 2012

"These cookies taste great, but even though I followed the directions, they didn't ooze jelly, which was disappointing."

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