- 2 cups butter, softened
- 1 cup sugar
- 2 teaspoons vanilla extract
- 5 cups all-purpose flour
- 2 cups Diamond of California Chopped Pecans
- 1/4 teaspoon salt
- Confectioners' sugar
- In a large bowl, cream butter and sugar until light and fluffy; beat in vanilla. Add flour, pecans and salt; mix well. Roll dough into 1-in. balls and place on ungreased baking sheets.
- Bake at 325° for 17-20 minutes or until lightly browned. Cool cookies slightly before rolling them in confectioners' sugar. Yield: 12 dozen.
Reviews for Kipplens(5)
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My grandmother used to make these all the time when I was a kid! They are so simple to make and the dough can be made and tossed in the fridge for a quick batch later. My husband calls these the Warm Cloud Cookies. Heavenly!
I made these on a whim because they looked simple and I was making several different kinds of cookies. So glad I did! They ARE simple and also very tasty!! I received so many compliments that I now make them every year. I love these cookies!
I've tried many versions of these holiday cookies, under different names, and this is the BEST! Thanks for the recipe.
I made these along with several other cookies and took them to work. My co-workers loved them AND wanted the recipe. These will be added to my Christmas cookie tradition.
The first time I made these instead of mexican wedding cakes, my husband complimented me on my "better than usual" cookies. They have been a holiday staple ever since!
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