Kielbasa with Veggies Recipe
Kielbasa with Veggies Recipe photo by Taste of Home
Next Recipe

Kielbasa with Veggies Recipe

Read Reviews
5 6 6
Publisher Photo
The home economists in the Quick Cooking Test Kitchen whipped up this comforting combination that takes advantage of time-saving frozen vegetables and fully cooked sausage. A little soup mix lends a mild onion flavor to this winter warmer-upper, which your family is sure to love.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 tablespoon canola oil
  • 1 package (16 ounces) frozen vegetables for beef stew
  • 1 cup beef broth
  • 1 tablespoon onion soup mix
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Nutritional Facts

1 each: 465 calories, 34g fat (12g saturated fat), 76mg cholesterol, 1645mg sodium, 20g carbohydrate (4g sugars, 1g fiber), 17g protein.


  1. In a large skillet, brown sausage in oil over medium-high heat. Remove with a slotted spoon and keep warm. Add the vegetables, broth and soup mix to skillet. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender.
  2. Return sausage to the pan. Combine cornstarch and water until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Yield: 4 servings.
Originally published as Kielbasa With Veggies in Quick Cooking January/February 2005, p47

Reviews for Kielbasa with Veggies

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
gunslinger User ID: 544392 60739
Reviewed Nov. 6, 2014

"Very tasty, since there are only two of us I used 1/2 of everything, very easy to make into a smaller dish. Economical, easy and enjoyable!"

Jen Wiebe User ID: 2681734 206883
Reviewed Jul. 19, 2013

"Very good and very easy to make"

katlaydee3 User ID: 3741999 60732
Reviewed Jul. 3, 2013

"This is delicious! I could only find a 32 oz size of the frozen stew veggies. I ended up using the whole bag with a whole can of broth and entire envelope of soup mix. We ate a ton and have only a tiny bit leftover."

Francisca3032 User ID: 6052254 96478
Reviewed Feb. 1, 2013

"This recipe is great! It taste good, quick and I can put whatever vegies I want to put in it."

slkraso User ID: 4460055 145917
Reviewed Aug. 31, 2010

"This was great! I made it exactly as the recipe called for and will plan on making it again. I might add a little extra broth next time, it seemed to need it. I might also add some extra vegetables (or just potatoes) since we like a lot of them. Definitely a keeper recipe."

melodyannsmith User ID: 4675940 63615
Reviewed Feb. 2, 2010

"Instead of using the stew veggies, I used a 32 0z bag of broccoli, cauliflower and carrot mix. It was delicious."

Loading Image