NEXT RECIPE >

Kielbasa with Veggies Recipe
Kielbasa with Veggies Recipe photo by Taste of Home
Next Recipe

Kielbasa with Veggies Recipe

Read Reviews
5 6 6
Publisher Photo
The home economists in the Quick Cooking Test Kitchen whipped up this comforting combination that takes advantage of time-saving frozen vegetables and fully cooked sausage. A little soup mix lends a mild onion flavor to this winter warmer-upper, which your family is sure to love.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 tablespoon canola oil
  • 1 package (16 ounces) frozen vegetables for beef stew
  • 1 cup beef broth
  • 1 tablespoon onion soup mix
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Nutritional Facts

1 each: 465 calories, 34g fat (12g saturated fat), 76mg cholesterol, 1645mg sodium, 20g carbohydrate (4g sugars, 1g fiber), 17g protein .

Directions

  1. In a large skillet, brown sausage in oil over medium-high heat. Remove with a slotted spoon and keep warm. Add the vegetables, broth and soup mix to skillet. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender.
  2. Return sausage to the pan. Combine cornstarch and water until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Yield: 4 servings.
Originally published as Kielbasa With Veggies in Quick Cooking January/February 2005, p47


Reviews for Kielbasa with Veggies

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
gunslinger 60739
Reviewed Nov. 6, 2014

"Very tasty, since there are only two of us I used 1/2 of everything, very easy to make into a smaller dish. Economical, easy and enjoyable!"

MY REVIEW
Jen Wiebe 206883
Reviewed Jul. 19, 2013

"Very good and very easy to make"

MY REVIEW
katlaydee3 60732
Reviewed Jul. 3, 2013

"This is delicious! I could only find a 32 oz size of the frozen stew veggies. I ended up using the whole bag with a whole can of broth and entire envelope of soup mix. We ate a ton and have only a tiny bit leftover."

MY REVIEW
Francisca3032 96478
Reviewed Feb. 1, 2013

"This recipe is great! It taste good, quick and I can put whatever vegies I want to put in it."

MY REVIEW
slkraso 145917
Reviewed Aug. 31, 2010

"This was great! I made it exactly as the recipe called for and will plan on making it again. I might add a little extra broth next time, it seemed to need it. I might also add some extra vegetables (or just potatoes) since we like a lot of them. Definitely a keeper recipe."

MY REVIEW
melodyannsmith 63615
Reviewed Feb. 2, 2010

"Instead of using the stew veggies, I used a 32 0z bag of broccoli, cauliflower and carrot mix. It was delicious."

Loading Image