Kielbasa with Veggies Recipe
Kielbasa with Veggies Recipe photo by Taste of Home

Kielbasa with Veggies Recipe

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The home economists in the Quick Cooking Test Kitchen whipped up this comforting combination that takes advantage of time-saving frozen vegetables and fully cooked sausage. A little soup mix lends a mild onion flavor to this winter warmer-upper, which your family is sure to love.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 tablespoon canola oil
  • 1 package (16 ounces) frozen vegetables for beef stew
  • 1 cup beef broth
  • 1 tablespoon onion soup mix
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Nutritional Facts

1 serving (1 each) equals 465 calories, 34 g fat (12 g saturated fat), 76 mg cholesterol, 1645 mg sodium, 20 g carbohydrate, 1 g fiber, 17 g protein.


  1. In a large skillet, brown sausage in oil over medium-high heat. Remove with a slotted spoon and keep warm. Add the vegetables, broth and soup mix to skillet. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender.
  2. Return sausage to the pan. Combine cornstarch and water until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Yield: 4 servings.
Originally published as Kielbasa With Veggies in Quick Cooking January/February 2005, p47

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Reviewed Nov. 6, 2014

"Very tasty, since there are only two of us I used 1/2 of everything, very easy to make into a smaller dish. Economical, easy and enjoyable!"

Reviewed Jul. 19, 2013

"Very good and very easy to make"

Reviewed Jul. 3, 2013

"This is delicious! I could only find a 32 oz size of the frozen stew veggies. I ended up using the whole bag with a whole can of broth and entire envelope of soup mix. We ate a ton and have only a tiny bit leftover."

Reviewed Feb. 1, 2013

"This recipe is great! It taste good, quick and I can put whatever vegies I want to put in it."

Reviewed Aug. 31, 2010

"This was great! I made it exactly as the recipe called for and will plan on making it again. I might add a little extra broth next time, it seemed to need it. I might also add some extra vegetables (or just potatoes) since we like a lot of them. Definitely a keeper recipe."

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