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Kielbasa with Curried Rice

 Kielbasa with Curried Rice
“This has been a favorite of our children for years. It is refreshingly different," says Carma Blosser of Livermore, Colorado. "Recently I multiplied the recipe several times and served it at a family reunion. Not a drop was left over!”
2 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1/2 pound smoked kielbasa, cut into 1/2-inch slices
  • 3/4 cup fresh or frozen snow peas, thawed
  • 1/3 cup chopped green pepper
  • 1/4 cup chopped onion
  • 2 teaspoons curry powder
  • 2 tablespoons butter
  • 1 cup cooked instant rice
  • 2/3 cup water
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup canned diced tomatoes

Directions

  • In a large skillet, saute the kielbasa, snow peas, green pepper,
  • onion and curry powder in butter until vegetables are tender. Stir
  • in the remaining ingredients; heat through. Yield: 2 servings.
Nutritional Facts: 2 cups (prepared with smoked turkey kielbasa and reduced-fat butter) equals 426 calories, 18 g fat (7 g saturated fat), 93 mg cholesterol, 1,877 mg sodium, 43 g carbohydrate, 5 g fiber, 25 g protein.