Kielbasa with Curried Rice Recipe
Kielbasa with Curried Rice Recipe photo by Taste of Home
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Kielbasa with Curried Rice Recipe

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“This has been a favorite of our children for years. It is refreshingly different," says Carma Blosser of Livermore, Colorado. "Recently I multiplied the recipe several times and served it at a family reunion. Not a drop was left over!”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 1/2 pound smoked kielbasa, cut into 1/2-inch slices
  • 3/4 cup fresh or frozen snow peas, thawed
  • 1/3 cup chopped green pepper
  • 1/4 cup chopped onion
  • 2 teaspoons curry powder
  • 2 tablespoons butter
  • 1 cup cooked instant rice
  • 2/3 cup water
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup canned diced tomatoes

Nutritional Facts

2 cups: 426 calories, 18g fat (7g saturated fat), 93mg cholesterol, 1877mg sodium, 43g carbohydrate (9g sugars, 5g fiber), 25g protein.


  1. In a large skillet, saute the kielbasa, snow peas, green pepper, onion and curry powder in butter until vegetables are tender. Stir in the remaining ingredients; heat through. Yield: 2 servings.
Originally published as Kielbasa with Curried Rice in Cooking for 2 Spring 2009, p62

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JPGonzales1 User ID: 3729214 114754
Reviewed Jun. 28, 2011

"Giving 5 stars, even though I changed this recipe a whole lot. Didn't have cream of chicken, used golden mushroom. No, canned tomatos or onion. Used dried onion and brown instant rice. Instead of water, used non-fat milk. I imagine if I hadn't butchered the recipe it would have been great....but so was mine :)"

vmfein User ID: 2150105 141870
Reviewed Apr. 14, 2011

"We will have less tomatoes and more curry."

Half_Pint_75 User ID: 1534823 210039
Reviewed Mar. 5, 2009

"My daughter (age 10) helped me make this recipe. It was a big hit with my entire family! We will definitely make this one again."

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