Kielbasa with Curried Rice Recipe
Kielbasa with Curried Rice Recipe photo by Taste of Home

Kielbasa with Curried Rice Recipe

Publisher Photo
“This has been a favorite of our children for years. It is refreshingly different," says Carma Blosser of Livermore, Colorado. "Recently I multiplied the recipe several times and served it at a family reunion. Not a drop was left over!”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound smoked kielbasa, cut into 1/2-inch slices
  • 3/4 cup fresh or frozen snow peas, thawed
  • 1/3 cup chopped green pepper
  • 1/4 cup chopped onion
  • 2 teaspoons curry powder
  • 2 tablespoons butter
  • 1 cup cooked instant rice
  • 2/3 cup water
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup canned diced tomatoes

Nutritional Facts

2 cups (prepared with smoked turkey kielbasa and reduced-fat butter) equals 426 calories, 18 g fat (7 g saturated fat), 93 mg cholesterol, 1,877 mg sodium, 43 g carbohydrate, 5 g fiber, 25 g protein.

Directions

  1. In a large skillet, saute the kielbasa, snow peas, green pepper, onion and curry powder in butter until vegetables are tender. Stir in the remaining ingredients; heat through. Yield: 2 servings.
Originally published as Kielbasa with Curried Rice in Cooking for 2 Spring 2009, p62

Nutritional Facts

2 cups (prepared with smoked turkey kielbasa and reduced-fat butter) equals 426 calories, 18 g fat (7 g saturated fat), 93 mg cholesterol, 1,877 mg sodium, 43 g carbohydrate, 5 g fiber, 25 g protein.

Reviews for Kielbasa with Curried Rice

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 28, 2011

Giving 5 stars, even though I changed this recipe a whole lot. Didn't have cream of chicken, used golden mushroom. No, canned tomatos or onion. Used dried onion and brown instant rice. Instead of water, used non-fat milk. I imagine if I hadn't butchered the recipe it would have been great....but so was mine :)

MY REVIEW
Reviewed Apr. 14, 2011

We will have less tomatoes and more curry.

MY REVIEW
Reviewed Mar. 5, 2009

My daughter (age 10) helped me make this recipe. It was a big hit with my entire family! We will definitely make this one again.

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