Kielbasa with Baked Beans Recipe
Kielbasa with Baked Beans Recipe photo by Taste of Home

Kielbasa with Baked Beans Recipe

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"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 2 teaspoons vegetable oil
  • 1 pound smoked kielbasa or Polish sausage, cut into 1/8-inch slices
  • 1 can (28 ounces) pork and beans
  • 1 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon steak sauce

Nutritional Facts

1 serving (1-1/4 cups) equals 644 calories, 38 g fat (13 g saturated fat), 84 mg cholesterol, 2756 mg sodium, 58 g carbohydrate, 10 g fiber, 25 g protein.


  1. In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Yield: 4 servings.
Originally published as Kielbasa with Baked Beans in Quick Cooking May/June 2005, p41

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Reviewed Sep. 1, 2014

"A tasty quick fix side dish, great for a last minute barbecue. The kielbasa and steak sauce give it a deliciously different twist from traditional baked beans"

Reviewed Nov. 6, 2011

"This was great. My whole family like it and it only took minutes to prepare."

Reviewed Oct. 3, 2011

"it was ok but it is too saucy. I boiled some pasta to serve it with and sprinkled some cheese over it."

Reviewed Sep. 27, 2010

"Very easy recipe. I love the zip the steak sauce gives it!"

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