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Kielbasa with Baked Beans Recipe
Kielbasa with Baked Beans Recipe photo by Taste of Home

Kielbasa with Baked Beans Recipe

Publisher Photo
"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 2 teaspoons vegetable oil
  • 1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/8-inch slices
  • 1 can (28 ounces) pork and beans
  • 1 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon steak sauce

Nutritional Facts

1 serving (1-1/4 cups) equals 644 calories, 38 g fat (13 g saturated fat), 84 mg cholesterol, 2,756 mg sodium, 58 g carbohydrate, 10 g fiber, 25 g protein.

Directions

  1. In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Yield: 4 servings.
Originally published as Kielbasa with Baked Beans in Quick Cooking May/June 2005, p41

Nutritional Facts

1 serving (1-1/4 cups) equals 644 calories, 38 g fat (13 g saturated fat), 84 mg cholesterol, 2,756 mg sodium, 58 g carbohydrate, 10 g fiber, 25 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Kielbasa with Baked Beans

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 6, 2011

This was great. My whole family like it and it only took minutes to prepare.

MY REVIEW
Reviewed Oct. 3, 2011

it was ok but it is too saucy. I boiled some pasta to serve it with and sprinkled some cheese over it.

MY REVIEW
Reviewed Sep. 27, 2010

Very easy recipe. I love the zip the steak sauce gives it!

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