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Kielbasa Tortellini Alfredo Recipe

Kielbasa Tortellini Alfredo Recipe

Our home economists combined just six ingredients to create this hearty and colorful main dish. The stovetop supper is easy to put together and sure to please the whole family.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 package (9 ounces) refrigerated cheese or spinach tortellini
  • 1/2 pound smoked kielbasa or Polish sausage, sliced
  • 1 medium sweet red pepper, julienned
  • 2 teaspoons canola oil
  • 1 jar (16 ounces) Alfredo sauce
  • 1 cup chopped tomato


  • 1. Cook tortellini according to package directions. Meanwhile, in a large skillet, saute kielbasa and red pepper in oil for 3 minutes or until pepper is crisp-tender.
  • 2. Drain tortellini. Stir tortellini and Alfredo sauce into skillet; heat through. Garnish with tomato. Yield: 4 servings.

Nutritional Facts

1-1/4 cup: 572 calories, 35g fat (17g saturated fat), 97mg cholesterol, 1301mg sodium, 43g carbohydrate (8g sugars, 4g fiber), 22g protein

Reviews for Kielbasa Tortellini Alfredo

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Reviewed May. 18, 2014

"My family and I love this recipe, it has been added into the rotation of things we cook frequently. :) We make it without the tomato and canola oil though."

Reviewed Oct. 16, 2012

"This was delicious. I will definitely make again."

Reviewed Jul. 22, 2012

"I made half the recipe, left out the tomatoes and made a tomatoe salad with a ving. sauce. Was a very easy, quick and delicious meal. Will make this again and maybe try it with shrimp too."

Reviewed May. 16, 2012

"Loved this recipe, so easy and so good. I did add steamed broccoli for some veggie input and everyone loved it. No leftovers!"

Reviewed Aug. 15, 2011

"My boyfriend is a really picky eater, and he loved this recipe. It was simple, inexpensive, and very hearty. Used cheese tortellini and it turned out creamy and flavorful. Would def make again."

Reviewed Dec. 2, 2009

"This was deeeelicious! And so easy to make too!"

Reviewed Nov. 10, 2009

"This is a great, quick dinner! I substituted frozen ravioli as I had no tortellini--still very good. I only used about 3/4 of the jar of Alfredo sauce though, even that was a lot."

Reviewed Jan. 3, 2009

"I've made this per the recipe and I also served it at a family get together where I tripled it and made my own alfredo sauce. Big hit each time; my cousin's teenagers ate four servings. I got the alfredo recipe from"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.