Kielbasa Tortellini Alfredo Recipe
Kielbasa Tortellini Alfredo Recipe photo by Taste of Home

Kielbasa Tortellini Alfredo Recipe

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Our home economists combined just six ingredients to create this hearty and colorful main dish. The stovetop supper is easy to put together and sure to please the whole family.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 package (9 ounces) refrigerated cheese or spinach tortellini
  • 1/2 pound smoked kielbasa or Polish sausage, sliced
  • 1 medium sweet red pepper, julienned
  • 2 teaspoons canola oil
  • 1 jar (16 ounces) Alfredo sauce
  • 1 cup chopped tomato

Nutritional Facts

1-1/4 cup: 572 calories, 35g fat (17g saturated fat), 97mg cholesterol, 1301mg sodium, 43g carbohydrate (8g sugars, 4g fiber), 22g protein


  1. Cook tortellini according to package directions. Meanwhile, in a large skillet, saute kielbasa and red pepper in oil for 3 minutes or until pepper is crisp-tender.
  2. Drain tortellini. Stir tortellini and Alfredo sauce into skillet; heat through. Garnish with tomato. Yield: 4 servings.
Originally published as Kielbasa Tortellini Alfredo in Simple & Delicious July/August 2006, p27

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed May. 18, 2014

"My family and I love this recipe, it has been added into the rotation of things we cook frequently. :) We make it without the tomato and canola oil though."

Reviewed Oct. 16, 2012

"This was delicious. I will definitely make again."

Reviewed Jul. 22, 2012

"I made half the recipe, left out the tomatoes and made a tomatoe salad with a ving. sauce. Was a very easy, quick and delicious meal. Will make this again and maybe try it with shrimp too."

Reviewed May. 16, 2012

"Loved this recipe, so easy and so good. I did add steamed broccoli for some veggie input and everyone loved it. No leftovers!"

Reviewed Aug. 15, 2011

"My boyfriend is a really picky eater, and he loved this recipe. It was simple, inexpensive, and very hearty. Used cheese tortellini and it turned out creamy and flavorful. Would def make again."

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