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Kielbasa Split Pea Soup Recipe
Kielbasa Split Pea Soup Recipe photo by Taste of Home
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Kielbasa Split Pea Soup Recipe

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5 17 22
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Turkey kielbasa brings great flavor to this simple split pea soup. It’s been a hit with my entire family—even our picky toddler enjoys it. –Sandra Bonde of Brainerd, Minnesota
TOTAL TIME: Prep: 15 min. Cook: 55 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 55 min.
MAKES: 12 servings

Ingredients

  • 2 celery ribs, thinly sliced
  • 1 medium onion, chopped
  • 1 package (16 ounces) dried green split peas
  • 9 cups water, divided
  • 1 package (14 ounces) smoked turkey kielbasa, halved and sliced
  • 4 medium carrots, halved and thinly sliced
  • 2 medium potatoes, peeled and cubed
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon dried basil
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 cup: 208 calories, 2g fat (trace saturated fat), 13mg cholesterol, 635mg sodium, 34g carbohydrate (7g sugars, 11g fiber), 15g protein Diabetic Exchanges:2 starch, 2 lean mea

Directions

  1. In a Dutch oven coated with cooking spray, cook celery and onion until tender. Stir in split peas and 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.
  2. Stir in the kielbasa, carrots, potatoes, parsley, basil, salt, pepper and remaining water. Return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until peas and vegetables are tender. Yield: 12 servings (3 quarts).
Originally published as Kielbasa Split Pea Soup in Light & Tasty October/November 2006, p43


Reviews for Kielbasa Split Pea Soup

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Springscook1
Reviewed Oct. 18, 2015

"Delicious! The only thing I did differently was I chopped up the carrots and celery instead of slicing them."

MY REVIEW
Connie Foreman
Reviewed Feb. 14, 2015

"This is truly comfort food. It's rich, creamy taste is excellent with crusty French bread. It is great for cold weather, but we love it anytime."

MY REVIEW
daisey5
Reviewed Apr. 10, 2014

"This soup was very good."

MY REVIEW
pogostk66
Reviewed Apr. 12, 2013

"I added a pint of heavy whipping cream at the end and served with corn bread."

MY REVIEW
ekatiakarpova
Reviewed Feb. 4, 2012

"It is very tasty but this way of cooking is not great because why do we need cook celery and onion not with another weg.? It is easly tp cook together with carrots ets and onion and celery will not be so mashy. I cooked the peas little bit with salt till partly cooked then I have added everything at once."

MY REVIEW
bubba1990
Reviewed Jan. 22, 2012

"Nice twist to pea soup. worked great and very easy."

MY REVIEW
langang
Reviewed Nov. 1, 2011

"Very delicious soup."

MY REVIEW
amyfeyen
Reviewed Aug. 10, 2011

"Typical pea soup haters, my kids and I all love this recipe. It's great when you have just a handful of carrots, celery, and potatoes leftover."

MY REVIEW
ShepMc
Reviewed Apr. 21, 2011

"I was shocked at how much my kids liked this. The kielbasa makes it a family friendly pea soup."

MY REVIEW
Sherrypie1953
Reviewed Oct. 16, 2010

"I made your recipe today and thought it was great. This is the best Kielbasa Split Pea Soup I've ever had...thank you for sharing"

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