Kielbasa Spinach Soup Recipe
Kielbasa Spinach Soup Recipe photo by Taste of Home

Kielbasa Spinach Soup Recipe

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This is one of my favorite meal-in-a-bowl soups because it's very tasty with little preparation. Collard greens or chopped kale can be used instead of spinach. The hot pepper sauce adds real kick, but it's fine to leave it out and let each person flavor their own serving.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 carton (32 ounces) chicken broth
  • 1 package (10 ounces) frozen chopped spinach
  • 1/2 pound smoked kielbasa or Polish sausage, halved and sliced
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 2/3 cup uncooked elbow macaroni
  • 8 to 10 drops hot pepper sauce

Nutritional Facts

1-1/2 cups: 334 calories, 17g fat (6g saturated fat), 43mg cholesterol, 1777mg sodium, 29g carbohydrate (1g sugars, 7g fiber), 16g protein


  1. Combine the broth, spinach and kielbasa in a large saucepan. Bring to a boil. Add beans and macaroni. Reduce heat; simmer, uncovered, for 7-9 minutes or until macaroni is tender. Stir in pepper sauce. Yield: 4 servings.
Originally published as Kielbasa Spinach Soup in Simple & Delicious October/November 2012, p29

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Reviewed Dec. 30, 2015

"Super good & a quick fix"

Reviewed May. 18, 2014

"Good, quick soup to assemble when short on time."

Reviewed Oct. 30, 2012

"Great dinner made in such a short time. I made it with Cheddar Garlic Biscuts (same issue)...perfect for a cold windy autumn night."

Reviewed Oct. 21, 2012

"Very easy to make and tasted great. The only thing different is I made it with fresh baby spinach and smoked turkey sausage."

Reviewed Oct. 10, 2012

"Very easy and wonderfully delicious! I used turkey kielbasa without skin. My husband loved it!"

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