Kielbasa Skillet Stew Recipe
Kielbasa Skillet Stew Recipe photo by Taste of Home

Kielbasa Skillet Stew Recipe

Publisher Photo
I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada
TOTAL TIME: Prep: 20 min. Cook: 45 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Cook: 45 min.
MAKES: 6-8 servings

Ingredients

  • 5 bacon strips
  • 1 to 1-1/2 pounds Johnsonville® Polish Kielbasa Sausage or Polish sausage, thinly sliced
  • 1 medium onion, chopped
  • 2 cans (15-1/2 ounces each) great northern beans, undrained
  • 2 cans (8 ounces each) tomato sauce
  • 1 can (4 ounces) chopped green chilies
  • 2 medium carrots, thinly sliced
  • 1/2 medium green pepper, chopped
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 269 calories, 18 g fat (6 g saturated fat), 41 mg cholesterol, 993 mg sodium, 15 g carbohydrate, 4 g fiber, 12 g protein.

Directions

  1. In a 12-in. skillet, cook bacon until crisp; remove to paper towel to drain. Cook sausage and onions in drippings over medium heat until onion is tender; drain.
  2. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; sprinkle over stew. Yield: 6-8 servings.
Originally published as Kielbasa Skillet Stew in Taste of Home February/March 1995, p39

Nutritional Facts

1 serving (1 cup) equals 269 calories, 18 g fat (6 g saturated fat), 41 mg cholesterol, 993 mg sodium, 15 g carbohydrate, 4 g fiber, 12 g protein.

Reviews for Kielbasa Skillet Stew

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Dec. 11, 2011

try to make with non-canned beans....too salty...possibly 1 can of tomato sauce

MY REVIEW
Reviewed Mar. 14, 2011

I have been making this since it was first it the magazine, it is very good, esp. on a cold winter's day. A favorite of the men in my family!

MY REVIEW
Reviewed May. 4, 2010

This was just O.K. It didn't wow me. One thing the ingredients make it pretty nutritious. Yes, I would say it is comfort food. Would I make it again, of course...

MY REVIEW
Reviewed Jul. 27, 2009

yummy!!!!!!!!!!!!!!! this was Delicious

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