Taste of Home
Kielbasa Potato Soup
TOTAL TIME: Prep: 15 min. Cook: 20 min.
YIELD: 2 servings.
"This is a delicious and hearty soup," assures Beverlee DeBerry of Hempstead, Texas. "Combined with a nice loaf of French bread, it's a complete and satisfying meal. It's become a family favorite at our house."
Ingredients
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1 medium leek, (white portion only), halved and sliced
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1 tablespoon butter
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1-3/4 cups chicken broth
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1 medium potato, peeled and diced
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1/3 pound fully cooked kielbasa or Polish sausage, cut into bite-size pieces
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1/4 cup heavy whipping cream
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1/8 teaspoon each caraway and cumin seeds, toasted
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1/3 cup thinly sliced fresh spinach
Directions
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1.
In a large saucepan, saute leek in butter until tender. Add broth and potato; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potato is tender.
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2.
Stir in the sausage, cream caraway and cumin; heat through (do not boil). Just before serving, add the spinach.
Nutrition Facts
1-1/2 cups: 546 calories, 39g fat (18g saturated fat), 107mg cholesterol, 1773mg sodium, 34g carbohydrate (0 sugars, 3g fiber), 15g protein.
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