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Kielbasa Potato Soup Recipe

Kielbasa Potato Soup Recipe

"This is a delicious and hearty soup," assures Beverlee DeBerry of Hempstead, Texas. "Combined with a nice loaf of French bread, it's a complete and satisfying meal. It's become a family favorite at our house."
TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD:2 servings

Ingredients

  • 1 medium leek, (white portion only), halved and sliced
  • 1 tablespoon butter
  • 1-3/4 cups chicken broth
  • 1 medium potato, peeled and diced
  • 1/3 pound fully cooked kielbasa or Polish sausage, cut into bite-size pieces
  • 1/4 cup heavy whipping cream
  • 1/8 teaspoon each caraway and cumin seeds, toasted
  • 1/3 cup thinly sliced fresh spinach

Directions

  • 1. In a large saucepan, saute leek in butter until tender. Add broth and potato; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potato is tender.
  • 2. Stir in the sausage, cream caraway and cumin; heat through (do not boil). Just before serving, add the spinach. Yield: 2 servings.

Nutritional Facts

1-1/2 cups equals 546 calories, 39 g fat (18 g saturated fat), 107 mg cholesterol, 1,773 mg sodium, 34 g carbohydrate, 3 g fiber, 15 g protein.

Reviews for Kielbasa Potato Soup

Sort By :
MY REVIEW
Reviewed Nov. 29, 2013

"My family loved this soup! I did adjust it a bit by using Fat Free Half and Half, Fresh Kale instead of Spinach, and Pepper. I also tripled the recipe to accommodate for my families size as well. I can only imagine how awesome and rich it would have been had I not had to make it less fattening. Definitely a keeper. Great for cold winter days!"

MY REVIEW
Reviewed Feb. 6, 2012

"So quick to make. I tripled the recipe to accommodate for the size of our family though. Substituted diced onions for leeks, although I think leeks would have added a more complex dimension. Will try it next time."

MY REVIEW
Reviewed Sep. 15, 2011

"I made this for my husband and he loved it. I also modified by adding beacon and chopped chives..and sprinkled shredded cheese yum.."

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