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Kielbasa Potato Soup

 Kielbasa Potato Soup
"This is a delicious and hearty soup," assures Beverlee DeBerry of Hempstead, Texas. "Combined with a nice loaf of French bread, it's a complete and satisfying meal. It's become a family favorite at our house."
2 ServingsPrep: 15 min. Cook: 20 min.


  • 1 medium leek, (white portion only), halved and sliced
  • 1 tablespoon butter
  • 1-3/4 cups chicken broth
  • 1 medium potato, peeled and diced
  • 1/3 pound fully cooked Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into bite-size pieces
  • 1/4 cup heavy whipping cream
  • 1/8 teaspoon each caraway and cumin seeds, toasted
  • 1/3 cup thinly sliced fresh spinach


  • In a large saucepan, saute leek in butter until tender. Add broth and
  • potato; bring to a boil. Reduce heat; cover and simmer for 15-20
  • minutes or until potato is tender.
  • Stir in the sausage, cream caraway and cumin; heat through (do not
  • boil). Just before serving, add the spinach. Yield: 2 servings.
Nutritional Facts: 1-1/2 cups equals 546 calories, 39 g fat (18 g saturated fat), 107 mg cholesterol, 1,773 mg sodium, 34 g carbohydrate, 3 g fiber, 15 g protein.