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Kielbasa Potato Soup Recipe
Kielbasa Potato Soup Recipe photo by Taste of Home

Kielbasa Potato Soup Recipe

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"This is a delicious and hearty soup," assures Beverlee DeBerry of Hempstead, Texas. "Combined with a nice loaf of French bread, it's a complete and satisfying meal. It's become a family favorite at our house."
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 2 servings

Ingredients

  • 1 medium leek, (white portion only), halved and sliced
  • 1 tablespoon butter
  • 1-3/4 cups chicken broth
  • 1 medium potato, peeled and diced
  • 1/3 pound fully cooked Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into bite-size pieces
  • 1/4 cup heavy whipping cream
  • 1/8 teaspoon each caraway and cumin seeds, toasted
  • 1/3 cup thinly sliced fresh spinach

Nutritional Facts

1-1/2 cups equals 546 calories, 39 g fat (18 g saturated fat), 107 mg cholesterol, 1,773 mg sodium, 34 g carbohydrate, 3 g fiber, 15 g protein.

Directions

  1. In a large saucepan, saute leek in butter until tender. Add broth and potato; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potato is tender.
  2. Stir in the sausage, cream caraway and cumin; heat through (do not boil). Just before serving, add the spinach. Yield: 2 servings.
Originally published as Kielbasa Potato Soup in Cooking for 2 Spring 2005, p31

Nutritional Facts

1-1/2 cups equals 546 calories, 39 g fat (18 g saturated fat), 107 mg cholesterol, 1,773 mg sodium, 34 g carbohydrate, 3 g fiber, 15 g protein.

Reviews for Kielbasa Potato Soup

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 29, 2013

My family loved this soup! I did adjust it a bit by using Fat Free Half and Half, Fresh Kale instead of Spinach, and Pepper. I also tripled the recipe to accommodate for my families size as well. I can only imagine how awesome and rich it would have been had I not had to make it less fattening. Definitely a keeper. Great for cold winter days!

MY REVIEW
Reviewed Feb. 6, 2012

So quick to make. I tripled the recipe to accommodate for the size of our family though. Substituted diced onions for leeks, although I think leeks would have added a more complex dimension. Will try it next time.

MY REVIEW
Reviewed Oct. 4, 2011

I have made this recipe many times and love it every time!

MY REVIEW
Reviewed Sep. 15, 2011

I made this for my husband and he loved it. I also modified by adding beacon and chopped chives..and sprinkled shredded cheese yum..

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