Kielbasa Potato Soup Recipe
Kielbasa Potato Soup Recipe photo by Taste of Home

Kielbasa Potato Soup Recipe

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"This is a delicious and hearty soup," assures Beverlee DeBerry of Hempstead, Texas. "Combined with a nice loaf of French bread, it's a complete and satisfying meal. It's become a family favorite at our house."
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 2 servings

Ingredients

  • 1 medium leek, (white portion only), halved and sliced
  • 1 tablespoon butter
  • 1-3/4 cups chicken broth
  • 1 medium potato, peeled and diced
  • 1/3 pound fully cooked Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into bite-size pieces
  • 1/4 cup heavy whipping cream
  • 1/8 teaspoon each caraway and cumin seeds, toasted
  • 1/3 cup thinly sliced fresh spinach

Nutritional Facts

1-1/2 cups equals 546 calories, 39 g fat (18 g saturated fat), 107 mg cholesterol, 1,773 mg sodium, 34 g carbohydrate, 3 g fiber, 15 g protein.

Directions

  1. In a large saucepan, saute leek in butter until tender. Add broth and potato; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potato is tender.
  2. Stir in the sausage, cream caraway and cumin; heat through (do not boil). Just before serving, add the spinach. Yield: 2 servings.
Originally published as Kielbasa Potato Soup in Cooking for 2 Spring 2005, p31

Nutritional Facts

1-1/2 cups equals 546 calories, 39 g fat (18 g saturated fat), 107 mg cholesterol, 1,773 mg sodium, 34 g carbohydrate, 3 g fiber, 15 g protein.

Reviews for Kielbasa Potato Soup

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 29, 2013

"My family loved this soup! I did adjust it a bit by using Fat Free Half and Half, Fresh Kale instead of Spinach, and Pepper. I also tripled the recipe to accommodate for my families size as well. I can only imagine how awesome and rich it would have been had I not had to make it less fattening. Definitely a keeper. Great for cold winter days!"

MY REVIEW
Reviewed Feb. 6, 2012

"So quick to make. I tripled the recipe to accommodate for the size of our family though. Substituted diced onions for leeks, although I think leeks would have added a more complex dimension. Will try it next time."

MY REVIEW
Reviewed Oct. 4, 2011

"I have made this recipe many times and love it every time!"

MY REVIEW
Reviewed Sep. 15, 2011

"I made this for my husband and he loved it. I also modified by adding beacon and chopped chives..and sprinkled shredded cheese yum.."

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