Kielbasa Pepper Pasta Recipe
Let leftover sausage help you streamline tonight's dinner with this full-flavored stovetop dish. "This goes really well with a green salad and garlic bread," writes Michele Johnson from her home in Orange, California.
- 1-1/2 cups uncooked bow tie pasta
- 1/2 cup julienned green pepper
- 1/2 cup julienned sweet red pepper
- 2 tablespoons chopped red onion
- 1-1/2 teaspoons butter
- 1/2 pound fully cooked Johnsonville® Polish Kielbasa Split Rope Sausage or Polish sausage, cut into 1/4-inch slices
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the peppers and onion in butter until tender. Add the sausage. salt and pepper; cook and stir until sausage is heated through. Drain pasta and add to skillet; toss to coat. Yield: 2 servings.
© 2015 RDA Enthusiast Brands, LLC