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Kielbasa Pepper Pasta Recipe

Kielbasa Pepper Pasta Recipe

Let leftover sausage help you streamline tonight's dinner with this full-flavored stovetop dish. "This goes really well with a green salad and garlic bread," writes Michele Johnson from her home in Orange, California.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 1-1/2 cups uncooked bow tie pasta
  • 1/2 cup julienned green pepper
  • 1/2 cup julienned sweet red pepper
  • 2 tablespoons chopped red onion
  • 1-1/2 teaspoons butter
  • 1/2 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the peppers and onion in butter until tender. Add the sausage. salt and pepper; cook and stir until sausage is heated through. Drain pasta and add to skillet; toss to coat. Yield: 2 servings.

Reviews for Kielbasa Pepper Pasta

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MY REVIEW
slovakiasteph
Reviewed Aug. 13, 2015

"Used this as a basic recipe; added minced garlic, paprika, and a Hungarian spice blend I have. Made a bit of a sauce with the pasta water and some beef bullion; otherwise, I think it would be rather bland."

MY REVIEW
mrs._white
Reviewed Jun. 19, 2013

"I made a few changes to this recipe; I left out the red peppers but added fresh garlic and squash. Unfortunately only one of my children liked it and I didn't really care for it either."

MY REVIEW
drgussy
Reviewed Apr. 5, 2011

"I make this all the time, it's quick,easy and my family enjoys it."

MY REVIEW
jwfy
Reviewed Apr. 18, 2010

"I made a couple of adjustments. We like peppers, so I used 1 green & 1 red pepper. Increased the red onion to 1/4 cup and added 1 clove garlic minced. Saute the peppers, etc. in 2 tbls canola oil & 2 tbls butter. Increased the salt to 1/4 tsp. Served with garlic toast. This was very tasty and will definitely make again."

MY REVIEW
sue1205
Reviewed Nov. 28, 2009

"My family really liked this. Easy and tasty."

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