Kielbasa Pasta Salad Recipe
- 1 package (16 ounces) spiral pasta
- 1-1/2 cups thinly sliced fully cooked Johnsonville® Polish Kielbasa Split Rope Sausage or Polish sausage
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/4 cup shredded Parmesan cheese
- 1 cup mayonnaise
- 3 tablespoons cider vinegar
- 1 envelope Italian salad dressing mix
- 1 cup salad croutons
- 1. Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; add the sausage, olives and Parmesan cheese. In a small bowl, combine the mayonnaise, vinegar and salad dressing mix. Stir into the pasta mixture. Add croutons and toss to coat. Serve immediately. Yield: 12 servings.
1 serving (1 each) equals 352 calories, 21 g fat (4 g saturated fat), 19 mg cholesterol, 587 mg sodium, 32 g carbohydrate, 1 g fiber, 8 g protein.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.