Kielbasa Fruit Kabobs Recipe

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This quick and easy dish features sweet and savory flavors in one main meal. The fruits can be changed depending on the season.—Mary E. Relyea, Canastota, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 3 tablespoons orange marmalade
  • 1 teaspoon Chinese five-spice powder
  • 1 pound smoked kielbasa or Polish sausage, cut into 1-inch pieces
  • 3 large apricots, pitted and quartered
  • 2 medium plums, pitted and quartered

Nutritional Facts

1 kabob: 421 calories, 31g fat (11g saturated fat), 76mg cholesterol, 1229mg sodium, 20g carbohydrate (15g sugars, 1g fiber), 16g protein.


  1. In a small bowl, mix marmalade and five-spice powder. Alternately thread kielbasa, apricots and plums onto four metal or soaked wooden skewers.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill kabobs, covered, over medium heat or broil 4-6 in. from heat 6-8 minutes or until heated through, turning and basting frequently with marmalade mixture during the last 3 minutes. Yield: 4 servings.
Originally published as Kielbasa Fruit Kabobs in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p214

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