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Kielbasa Chili Recipe
Kielbasa Chili Recipe photo by Taste of Home

Kielbasa Chili Recipe

Publisher Photo
This combines the flavors of a chili dog in one bowl! I make it when I need a hot, hearty meal in a hurry. It's also great for football games. —Audra L. Duvall, Canoga Park, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 7 servings

Ingredients

  • 1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, halved and sliced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (15 ounces) chili with beans
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Nutritional Facts

1 cup equals 319 calories, 20 g fat (7 g saturated fat), 49 mg cholesterol, 1,308 mg sodium, 20 g carbohydrate, 5 g fiber, 14 g protein.

Directions

  1. In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Yield: 7 servings.
Originally published as Kielbasa Chili in Simple & Delicious September/October 2009, p17

Nutritional Facts

1 cup equals 319 calories, 20 g fat (7 g saturated fat), 49 mg cholesterol, 1,308 mg sodium, 20 g carbohydrate, 5 g fiber, 14 g protein.

Reviews for Kielbasa Chili

AVERAGE RATING
   (42)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (6)
3 Star
 (3)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 14, 2014

It was easy and delicious. I had all the ingredients in my pantry except the olives. I don't think leaving them out affected the taste that much. I will definitely make it again.

MY REVIEW
Reviewed Jan. 11, 2014

I am always looking for a new kielbasa recipe so I was pleased to find this one. I took the suggestion of one of the writers and sauteed the sausage with onions and garlic. instead of the two cans of tomatoes I also used one can of Rotel. I simmered on low for a couple of hours. I added the corn and olives after simmering. I also added about a teaspoon of corn starch to slightly thicken the sauce. I let it set in the fridge overnight to enhance the flavors. The next day it was delicious. I look forward to finding more new interesting recipes.

MY REVIEW
Reviewed Jan. 10, 2014

Quick, easy and a husband pleaser! Just added onion, garlic and subbed the Rotel for one can tomatoes. YUM!

MY REVIEW
Reviewed Jan. 9, 2014

Made this for dinner tonight with turkey polish kielbasa and added the spices that one reviewer suggested. Delish for a weeknight meal!!

MY REVIEW
Reviewed Jan. 6, 2014

This actually was really good, just spiced it up,

Added, chili powder, garlic salt, minced onions...an cumin, let it simmer for an hour!!

Everyone loved it

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