- lightly coat the grill rack. Grill kabobs, covered, over medium heat
- or broil 4 in. from the heat for 10-15 minutes or until chicken is
- no longer pink, turning frequently and basting with reserved
- marinade. Yield: 16 kabobs.
Nutritional Facts: 2 kabobs equals 376 calories, 20 g fat (7 g saturated fat), 101 mg cholesterol, 762 mg sodium, 17 g carbohydrate, 2 g fiber, 32 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.