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Kielbasa Chicken Kabobs Recipe
Kielbasa Chicken Kabobs Recipe photo by Taste of Home

Kielbasa Chicken Kabobs Recipe

Publisher Photo
You can substitute orange juice for the pineapple juice, or beef for the chicken. Just about any veggie, especially mushrooms, works well in these kabobs. —Cristi Smay, Clearfield, Pennsylvania
TOTAL TIME: Prep: 20 min. + marinating Grill: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + marinating Grill: 20 min.
MAKES: 8 servings

Ingredients

  • 3/4 cup unsweetened pineapple juice
  • 1/4 cup cider vinegar
  • 1/4 cup canola oil
  • 2 tablespoons sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon lemon-pepper seasoning
  • 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, thickly sliced
  • 1 can (20 ounces) unsweetened pineapple chunks, drained
  • 2 medium green peppers, quartered
  • 2 cups grape tomatoes
  • 2 medium red onions, quartered

Nutritional Facts

2 kabobs equals 376 calories, 20 g fat (7 g saturated fat), 101 mg cholesterol, 762 mg sodium, 17 g carbohydrate, 2 g fiber, 32 g protein.

Directions

  1. In a small bowl, combine the first seven ingredients. Remove 1/2 cup for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add chicken to one bag; add the kielbasa, pineapple and vegetables to the other bag. Seal bags and turn to coat; refrigerate for at least 2 hours.
  2. On 16 metal or soaked wooden skewers, alternately thread the chicken, kielbasa, pineapple and vegetables.
  3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until chicken is no longer pink, turning frequently and basting with reserved marinade. Yield: 16 kabobs.
Originally published as Kielbasa Chicken Kabobs in Taste of Home August/September 2010, p47

Nutritional Facts

2 kabobs equals 376 calories, 20 g fat (7 g saturated fat), 101 mg cholesterol, 762 mg sodium, 17 g carbohydrate, 2 g fiber, 32 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Kielbasa Chicken Kabobs

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 18, 2014

This was very good. i did make a few changes.. I didnt have lemon pepper seasoning so used lemon zest, and used brown sugar instead of regular sugar. I also added grilling spice to the marinade. Helped kick the chicken up a bit. Thanks for sharing!

MY REVIEW
Reviewed May. 27, 2014

Delicious exactly as written!! I do marinate overnight for a stronger flavor! I thicken the veggie marinate and serve over rice, with eggrolls

MY REVIEW
Reviewed Jul. 10, 2012

This was excellent!

MY REVIEW
Reviewed Jul. 9, 2012

We made this last night for dinner and can't wait to have it again. As my husband likes to tell me,"It's a keeper" Delicious!

MY REVIEW
Reviewed Jul. 4, 2012

We gobbled this up in minutes. Delicious. Like another reviewer, I thickened the sauce to serve over rice. Next time I'll try adding zucchini chunks, as someone suggested.

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