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Kielbasa Bundles Recipe
Kielbasa Bundles Recipe photo by Taste of Home

Kielbasa Bundles Recipe

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"My family really enjoys these flavorful sandwiches," remarks Robin Touhey of San Angelo, Texas.
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 8 servings

Ingredients

  • 1/2 pound fully cooked Johnsonville® Polish Kielbasa Sausage or Polish sausage, chopped
  • 1 small onion, chopped
  • 1/4 cup chopped green pepper
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1/3 cup barbecue sauce
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 4 slices process American cheese, halved
  • 1 egg white
  • 1 tablespoon water
  • Sesame seeds

Nutritional Facts

1 serving (2 each) equals 259 calories, 18 g fat (7 g saturated fat), 30 mg cholesterol, 761 mg sodium, 15 g carbohydrate, trace fiber, 8 g protein.

Directions

  1. In a large skillet, cook sausage for 5-8 minutes; drain. Add the onion, green pepper and butter; cook until vegetables are tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce; heat through.
  2. Unroll crescent roll dough and separate into eight rectangles; seal perforations. Place a cheese slice on half of each rectangle; top with 2 tablespoons sausage mixture.
  3. Fold dough over filling and pinch edges to seal; fold seam under. Beat egg white and water; brush over dough. Sprinkle with sesame seeds.
  4. Place bundles seam side down on greased baking sheets. Bake at 350° for 15-18 minutes or until golden brown. Yield: 8 servings.
Originally published as Kielbasa Bundles in Taste of Home June/July 2001, p63

Nutritional Facts

1 serving (2 each) equals 259 calories, 18 g fat (7 g saturated fat), 30 mg cholesterol, 761 mg sodium, 15 g carbohydrate, trace fiber, 8 g protein.

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

Reviews for Kielbasa Bundles(1)

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MY REVIEW
Reviewed Apr. 14, 2010

These were very tasty! Thank you for sharing!

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