Kielbasa Bundles Recipe

5 1 3
Kielbasa Bundles Recipe
Kielbasa Bundles Recipe photo by Taste of Home
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Kielbasa Bundles Recipe

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5 1 3
Publisher Photo
"My family really enjoys these flavorful sandwiches," remarks Robin Touhey of San Angelo, Texas.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.

Ingredients

  • 1/2 pound fully cooked kielbasa or Polish sausage, chopped
  • 1 small onion, chopped
  • 1/4 cup chopped green pepper
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1/3 cup barbecue sauce
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 4 slices process American cheese, halved
  • 1 egg white
  • 1 tablespoon water
  • Sesame seeds

Directions

In a large skillet, cook sausage for 5-8 minutes; drain. Add the onion, green pepper and butter; cook until vegetables are tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce; heat through.
Unroll crescent roll dough and separate into eight rectangles; seal perforations. Place a cheese slice on half of each rectangle; top with 2 tablespoons sausage mixture.
Fold dough over filling and pinch edges to seal; fold seam under. Beat egg white and water; brush over dough. Sprinkle with sesame seeds.
Place bundles seam side down on greased baking sheets. Bake at 350° for 15-18 minutes or until golden brown. Yield: 8 servings.
Originally published as Kielbasa Bundles in Taste of Home June/July 2001 , p63

Nutritional Facts

2 each: 259 calories, 18g fat (7g saturated fat), 30mg cholesterol, 761mg sodium, 15g carbohydrate (5g sugars, 0 fiber), 8g protein.

  • 1/2 pound fully cooked kielbasa or Polish sausage, chopped
  • 1 small onion, chopped
  • 1/4 cup chopped green pepper
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1/3 cup barbecue sauce
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 4 slices process American cheese, halved
  • 1 egg white
  • 1 tablespoon water
  • Sesame seeds
  1. In a large skillet, cook sausage for 5-8 minutes; drain. Add the onion, green pepper and butter; cook until vegetables are tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce; heat through.
  2. Unroll crescent roll dough and separate into eight rectangles; seal perforations. Place a cheese slice on half of each rectangle; top with 2 tablespoons sausage mixture.
  3. Fold dough over filling and pinch edges to seal; fold seam under. Beat egg white and water; brush over dough. Sprinkle with sesame seeds.
  4. Place bundles seam side down on greased baking sheets. Bake at 350° for 15-18 minutes or until golden brown. Yield: 8 servings.
Originally published as Kielbasa Bundles in Taste of Home June/July 2001 , p63

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williamsegraves User ID: 3296408 30950
Reviewed Apr. 14, 2010

"These were very tasty! Thank you for sharing!"

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