Kielbasa Bundles Recipe
Kielbasa Bundles Recipe photo by Taste of Home

Kielbasa Bundles Recipe

Publisher Photo
"My family really enjoys these flavorful sandwiches," remarks Robin Touhey of San Angelo, Texas.
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 8 servings

Ingredients

  • 1/2 pound fully cooked Johnsonville® Polish Kielbasa Sausage or Polish sausage, chopped
  • 1 small onion, chopped
  • 1/4 cup chopped green pepper
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1/3 cup barbecue sauce
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 4 slices process American cheese, halved
  • 1 egg white
  • 1 tablespoon water
  • Sesame seeds

Nutritional Facts

1 serving (2 each) equals 259 calories, 18 g fat (7 g saturated fat), 30 mg cholesterol, 761 mg sodium, 15 g carbohydrate, trace fiber, 8 g protein.

Directions

  1. In a large skillet, cook sausage for 5-8 minutes; drain. Add the onion, green pepper and butter; cook until vegetables are tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce; heat through.
  2. Unroll crescent roll dough and separate into eight rectangles; seal perforations. Place a cheese slice on half of each rectangle; top with 2 tablespoons sausage mixture.
  3. Fold dough over filling and pinch edges to seal; fold seam under. Beat egg white and water; brush over dough. Sprinkle with sesame seeds.
  4. Place bundles seam side down on greased baking sheets. Bake at 350° for 15-18 minutes or until golden brown. Yield: 8 servings.
Originally published as Kielbasa Bundles in Taste of Home June/July 2001, p63

Nutritional Facts

1 serving (2 each) equals 259 calories, 18 g fat (7 g saturated fat), 30 mg cholesterol, 761 mg sodium, 15 g carbohydrate, trace fiber, 8 g protein.

This recipe pairs well with a blush wine.

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Reviews for Kielbasa Bundles

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MY REVIEW
Reviewed Apr. 14, 2010

These were very tasty! Thank you for sharing!

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