Taste of Home
Kielbasa Bow Tie Skillet
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Not only is this kielbasa pasta skillet a real crowd-pleaser, it comes together in just one pan. My daughters are picky eaters, but this reminds them of macaroni and cheese. I toss in their favorite veggies and they gobble it up! It freezes and reheats beautifully, too, so you’ll want to fix extras for a fast entree later. —Lori Daniels, Beverly, West Virginia
Ingredients
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8 ounces uncooked bow tie pasta
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1 pound smoked kielbasa or smoked Polish sausage, cut into 1/4-inch slices
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1 jar (4-1/2 ounces) sliced mushrooms, drained
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2 tablespoons butter
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2 garlic cloves, minced
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1 tablespoon cornstarch
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1-1/2 cups whole milk
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1-1/2 cups fresh or frozen snow peas
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1 cup shredded cheddar cheese
Directions
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1.
Cook pasta according to package directions. Meanwhile, in a large skillet, saute sausage and mushrooms in butter. Add garlic; cook 1 minute longer.
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2.
Combine cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in peas and cheese; cook until cheese is melted.
Nutrition Facts
1-1/2 cups: 813 calories, 50g fat (23g saturated fat), 133mg cholesterol, 1624mg sodium, 58g carbohydrate (9g sugars, 4g fiber), 35g protein.
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