Kielbasa Biscuit Pizza
"This is an extremely quick and very tasty pizza that my family loves," says Jennifer Zukiwsky of Glendon, Alberta. "It's a bit different because you use buttermilk biscuits instead of pizza dough. It makes enough for a large family and is great for company."
8 ServingsPrep: 15 min. Bake: 35 min.
- 2 tubes (12 ounces each) refrigerated buttermilk biscuits
- 2-1/2 cups garden-style spaghetti sauce
- 1/2 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cubed
- 1 can (8 ounces) mushroom stems and pieces, drained
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese
- Separate biscuits; cut each biscuit into fourths. Arrange in a
- greased 13-in. x 9-in. baking dish (do not flatten). Bake at
- 375° for 12-15 minutes or until biscuits begin to brown.
- Spread spaghetti sauce over biscuit crust. Sprinkle with the sausage,
- mushrooms, peppers and cheeses. Bake for 20-25 minutes or until
- bubbly and cheese is melted. Let stand for 5 minutes before cutting.
- Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 345 calories, 17 g fat (8 g saturated fat), 45 mg cholesterol, 1,230 mg sodium, 33 g carbohydrate, 3 g fiber, 16 g protein.
Wine: This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56