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Kielbasa Biscuit Pizza

 Kielbasa Biscuit Pizza
"This is an extremely quick and very tasty pizza that my family loves," says Jennifer Zukiwsky of Glendon, Alberta. "It's a bit different because you use buttermilk biscuits instead of pizza dough. It makes enough for a large family and is great for company."
8 ServingsPrep: 15 min. Bake: 35 min.


  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 2-1/2 cups garden-style spaghetti sauce
  • 1/2 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cubed
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese


  • Separate biscuits; cut each biscuit into fourths. Arrange in a
  • greased 13-in. x 9-in. baking dish (do not flatten). Bake at
  • 375° for 12-15 minutes or until biscuits begin to brown.
  • Spread spaghetti sauce over biscuit crust. Sprinkle with the sausage,
  • mushrooms, peppers and cheeses. Bake for 20-25 minutes or until
  • bubbly and cheese is melted. Let stand for 5 minutes before cutting.
  • Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 345 calories, 17 g fat (8 g saturated fat), 45 mg cholesterol, 1,230 mg sodium, 33 g carbohydrate, 3 g fiber, 16 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red

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Kielbasa Biscuit Pizza (continued)

Wine (continued)