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Kielbasa Biscuit Pizza Recipe

Kielbasa Biscuit Pizza Recipe

"This is an extremely quick and very tasty pizza that my family loves," says Jennifer Zukiwsky of Glendon, Alberta. "It's a bit different because you use buttermilk biscuits instead of pizza dough. It makes enough for a large family and is great for company."
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:8 servings

Ingredients

  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 2-1/2 cups garden-style spaghetti sauce
  • 1/2 pound smoked kielbasa or Polish sausage, cubed
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. Separate biscuits; cut each biscuit into fourths. Arrange in a greased 13-in. x 9-in. baking dish (do not flatten). Bake at 375° for 12-15 minutes or until biscuits begin to brown.
  • 2. Spread spaghetti sauce over biscuit crust. Sprinkle with the sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before cutting. Yield: 8 servings.

Nutritional Facts

1 slice: 345 calories, 17g fat (8g saturated fat), 45mg cholesterol, 1230mg sodium, 33g carbohydrate (8g sugars, 3g fiber), 16g protein .

Reviews for Kielbasa Biscuit Pizza

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MY REVIEW
PrplMonky5 251739
Reviewed Jul. 22, 2016

"This was a really yummy way to use leftover polish sausage. I also threw in some leftover pepperoni. I omitted the mushrooms due to preference, and they weren't missed. Don't skip the peppers, they add a great crunch to the pizza. I did cut this recipe in half, used an 8x8 dish and it worked fine. I also used Grands biscuits (which are larger than the regular ones), so I did smoosh them down just a tad before putting them on the bottom. I also only used 6 of the 8 biscuits in the can (can was 16 ounces, I only needed 12 for the recipe). I also initially baked the biscuits at 350, then increased it to about 365 for the second portion. Overall a good recipe. I would want to try it with regular biscuits next time, because I found that it was just a tad too bread-y. I'll be making this again."

MY REVIEW
katlaydee3 71741
Reviewed Oct. 9, 2011

"This was really good. I used Prego Garden Style sauce."

MY REVIEW
Donalee2 118460
Reviewed May. 3, 2011

"I MADE THIS FOR dinner TONIGHT. IT WAS ABSOLUTELY DELICIOUS. IT WENT TOGETHER REALLY QUICK. I GOT HOME LATE FROM HELPING WITH GOLDEN AGE AND WASN'T SURE IF IT WOULD GET DONE IN TIME BUT IT DID. IT DIDN'T HAVE ANY ONIONS IN IT BUT I DID ADD SOME. I PUT ONIONS IN ALMOST EVERYTHING. I WOULD THINK IF YOU LIKE PIZZA AT ALL YOU WOULD REALLY LIKE THIS. I ALSO USED TURKEY KIELBASA SO THAT WOULD CUT THE FAT IN THIS RECIPE. DONALEE2"

MY REVIEW
Donalee2 143545
Reviewed May. 3, 2011

"I MADE THIS FOR dinner TONIGHT. IT WAS ABSOLUTELY DELICIOUS. IT WENT TOGETHER REALLY QUICK. I GOT HOME LATE FROM HELPING WITH GOLDEN AGE AND WASN'T SURE IF IT WOULD GET DONE IN TIME BUT IT DID. IT DIDN'T HAVE ANY ONIONS IN IT BUT I DID ADD SOME. I PUT ONIONS IN ALMOST EVERYTHING. I WOULD THINK IF YOU LIKE PIZZA AT ALL YOU WOULD REALLY LIKE THIS. DONALEE2"

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