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Kielbasa Biscuit Pizza Recipe
Kielbasa Biscuit Pizza Recipe photo by Taste of Home
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Kielbasa Biscuit Pizza Recipe

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"This is an extremely quick and very tasty pizza that my family loves," says Jennifer Zukiwsky of Glendon, Alberta. "It's a bit different because you use buttermilk biscuits instead of pizza dough. It makes enough for a large family and is great for company."
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 8 servings

Ingredients

  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 2-1/2 cups garden-style spaghetti sauce
  • 1/2 pound smoked kielbasa or Polish sausage, cubed
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 slice: 345 calories, 17g fat (8g saturated fat), 45mg cholesterol, 1230mg sodium, 33g carbohydrate (8g sugars, 3g fiber), 16g protein.

Directions

  1. Separate biscuits; cut each biscuit into fourths. Arrange in a greased 13-in. x 9-in. baking dish (do not flatten). Bake at 375° for 12-15 minutes or until biscuits begin to brown.
  2. Spread spaghetti sauce over biscuit crust. Sprinkle with the sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before cutting. Yield: 8 servings.
Originally published as Kielbasa Biscuit Pizza in Quick Cooking May/June 2005, p55


Reviews for Kielbasa Biscuit Pizza

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
PrplMonky5 User ID: 6612040 251739
Reviewed Jul. 22, 2016

"This was a really yummy way to use leftover polish sausage. I also threw in some leftover pepperoni. I omitted the mushrooms due to preference, and they weren't missed. Don't skip the peppers, they add a great crunch to the pizza. I did cut this recipe in half, used an 8x8 dish and it worked fine. I also used Grands biscuits (which are larger than the regular ones), so I did smoosh them down just a tad before putting them on the bottom. I also only used 6 of the 8 biscuits in the can (can was 16 ounces, I only needed 12 for the recipe). I also initially baked the biscuits at 350, then increased it to about 365 for the second portion. Overall a good recipe. I would want to try it with regular biscuits next time, because I found that it was just a tad too bread-y. I'll be making this again."

MY REVIEW
katlaydee3 User ID: 3741999 71741
Reviewed Oct. 9, 2011

"This was really good. I used Prego Garden Style sauce."

MY REVIEW
Donalee2 User ID: 1654265 118460
Reviewed May. 3, 2011

"I MADE THIS FOR dinner TONIGHT. IT WAS ABSOLUTELY DELICIOUS. IT WENT TOGETHER REALLY QUICK. I GOT HOME LATE FROM HELPING WITH GOLDEN AGE AND WASN'T SURE IF IT WOULD GET DONE IN TIME BUT IT DID. IT DIDN'T HAVE ANY ONIONS IN IT BUT I DID ADD SOME. I PUT ONIONS IN ALMOST EVERYTHING. I WOULD THINK IF YOU LIKE PIZZA AT ALL YOU WOULD REALLY LIKE THIS. I ALSO USED TURKEY KIELBASA SO THAT WOULD CUT THE FAT IN THIS RECIPE. DONALEE2"

MY REVIEW
Donalee2 User ID: 1654265 143545
Reviewed May. 3, 2011

"I MADE THIS FOR dinner TONIGHT. IT WAS ABSOLUTELY DELICIOUS. IT WENT TOGETHER REALLY QUICK. I GOT HOME LATE FROM HELPING WITH GOLDEN AGE AND WASN'T SURE IF IT WOULD GET DONE IN TIME BUT IT DID. IT DIDN'T HAVE ANY ONIONS IN IT BUT I DID ADD SOME. I PUT ONIONS IN ALMOST EVERYTHING. I WOULD THINK IF YOU LIKE PIZZA AT ALL YOU WOULD REALLY LIKE THIS. DONALEE2"

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