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Kielbasa Biscuit Pizza Recipe
Kielbasa Biscuit Pizza Recipe photo by Taste of Home

Kielbasa Biscuit Pizza Recipe

Read Reviews (3)
5 3
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"This is an extremely quick and very tasty pizza that my family loves," says Jennifer Zukiwsky of Glendon, Alberta. "It's a bit different because you use buttermilk biscuits instead of pizza dough. It makes enough for a large family and is great for company."
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 8 servings

Ingredients

  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 2-1/2 cups garden-style spaghetti sauce
  • 1/2 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cubed
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 slice) equals 345 calories, 17 g fat (8 g saturated fat), 45 mg cholesterol, 1,230 mg sodium, 33 g carbohydrate, 3 g fiber, 16 g protein.

Directions

  1. Separate biscuits; cut each biscuit into fourths. Arrange in a greased 13-in. x 9-in. baking dish (do not flatten). Bake at 375° for 12-15 minutes or until biscuits begin to brown.
  2. Spread spaghetti sauce over biscuit crust. Sprinkle with the sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before cutting. Yield: 8 servings.
Originally published as Kielbasa Biscuit Pizza in Quick Cooking May/June 2005, p55

Nutritional Facts

1 serving (1 slice) equals 345 calories, 17 g fat (8 g saturated fat), 45 mg cholesterol, 1,230 mg sodium, 33 g carbohydrate, 3 g fiber, 16 g protein.

Reviews for Kielbasa Biscuit Pizza(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 9, 2011

This was really good. I used Prego Garden Style sauce.

MY REVIEW
Reviewed May. 3, 2011

I MADE THIS FOR DINNER TONIGHT. IT WAS ABSOLUTELY DELICIOUS. IT WENT TOGETHER REALLY QUICK. I GOT HOME LATE FROM HELPING WITH GOLDEN AGE AND WASN'T SURE IF IT WOULD GET DONE IN TIME BUT IT DID. IT DIDN'T HAVE ANY ONIONS IN IT BUT I DID ADD SOME. I PUT ONIONS IN ALMOST EVERYTHING. I WOULD THINK IF YOU LIKE PIZZA AT ALL YOU WOULD REALLY LIKE THIS. I ALSO USED TURKEY KIELBASA SO THAT WOULD CUT THE FAT IN THIS RECIPE. DONALEE2

MY REVIEW
Reviewed May. 3, 2011

I MADE THIS FOR DINNER TONIGHT. IT WAS ABSOLUTELY DELICIOUS. IT WENT TOGETHER REALLY QUICK. I GOT HOME LATE FROM HELPING WITH GOLDEN AGE AND WASN'T SURE IF IT WOULD GET DONE IN TIME BUT IT DID. IT DIDN'T HAVE ANY ONIONS IN IT BUT I DID ADD SOME. I PUT ONIONS IN ALMOST EVERYTHING. I WOULD THINK IF YOU LIKE PIZZA AT ALL YOU WOULD REALLY LIKE THIS. DONALEE2

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