Back to Kielbasa Bean Soup

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Kielbasa Bean Soup Recipe

Kielbasa Bean Soup Recipe

I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. —Emily Chaney, Penobscot, Maine
TOTAL TIME: Prep: 10 min. Cook: 1-1/4 hours YIELD:12 servings

Ingredients

  • 4-1/2 cups water
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 2 medium green peppers, chopped
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 medium zucchini, sliced
  • 2 teaspoons chicken bouillon granules
  • 2 garlic cloves, minced
  • 2-1/2 teaspoons chili powder
  • 2 teaspoons dried basil
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • 3/4 pound smoked kielbasa or smoked Polish sausage, halved lengthwise and sliced

Directions

  • 1. In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves. Yield: 12 servings (about 3 quarts).

Nutritional Facts

1 cup: 212 calories, 9g fat (3g saturated fat), 19mg cholesterol, 988mg sodium, 24g carbohydrate (6g sugars, 7g fiber), 10g protein

Reviews for Kielbasa Bean Soup

Sort By :
MY REVIEW
roseholste
Reviewed Mar. 8, 2016

"Took this to our Lenten supper at church tonight. It was a huge hit. I have made it before and froze it in 2 serving portions for my husband and I. Wonderful recipe."

MY REVIEW
Jpeck93
Reviewed Nov. 2, 2011

"This was hit with the entire family! Thanks for a great recipe!"

MY REVIEW
pdmgeg
Reviewed Oct. 19, 2011

"This was a thick, yummy soup! I had a red and orange pepper so I used those. Also had beef boullion and used the whole pound of sausage. When I make it again, I might add a little more water and seasoning to accommodate an extra can of beans. Very easy to make, too."

MY REVIEW
Nanna48
Reviewed Nov. 30, 2009

"I have made this soup for work a couple of times and have had requests for the recipe both times. It has a very good flavor and is easy to make."

Loading Image