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Kielbasa Bean Soup Recipe
Kielbasa Bean Soup Recipe photo by Taste of Home
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Kielbasa Bean Soup Recipe

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I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. —Emily Chaney, Penobscot, Maine
TOTAL TIME: Prep: 10 min. Cook: 1-1/4 hours
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 1-1/4 hours
MAKES: 12 servings

Ingredients

  • 4-1/2 cups water
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 2 medium green peppers, chopped
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 medium zucchini, sliced
  • 2 teaspoons chicken bouillon granules
  • 2 garlic cloves, minced
  • 2-1/2 teaspoons chili powder
  • 2 teaspoons dried basil
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • 3/4 pound smoked kielbasa or smoked Polish sausage, halved lengthwise and sliced

Nutritional Facts

212 calories: 1 cup, 9g fat (3g saturated fat), 19mg cholesterol, 988mg sodium, 24g carbohydrate (6g sugars, 7g fiber), 10g protein .

Directions

  1. In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves. Yield: 12 servings (about 3 quarts).
Originally published as Kielbasa Bean Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p176


Reviews for Kielbasa Bean Soup

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(4)
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MY REVIEW
roseholste
Reviewed Mar. 8, 2016

"Took this to our Lenten supper at church tonight. It was a huge hit. I have made it before and froze it in 2 serving portions for my husband and I. Wonderful recipe."

MY REVIEW
Jpeck93
Reviewed Nov. 2, 2011

"This was hit with the entire family! Thanks for a great recipe!"

MY REVIEW
pdmgeg
Reviewed Oct. 19, 2011

"This was a thick, yummy soup! I had a red and orange pepper so I used those. Also had beef boullion and used the whole pound of sausage. When I make it again, I might add a little more water and seasoning to accommodate an extra can of beans. Very easy to make, too."

MY REVIEW
Nanna48
Reviewed Nov. 30, 2009

"I have made this soup for work a couple of times and have had requests for the recipe both times. It has a very good flavor and is easy to make."

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