NEXT RECIPE >

Kielbasa Apple Kabobs Recipe
Kielbasa Apple Kabobs Recipe photo by Taste of Home
Next Recipe

Kielbasa Apple Kabobs Recipe

Read Reviews
4.5 3 2
Publisher Photo
In Hebron, Indiana, Edna Hoffman relies on sausage to make these colorful kabobs different from most. The meaty chunks are skewered with tart apples and colorful peppers, then basted with a mild sweet glaze.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 3/4 cup cranberry juice
  • 2 tablespoons cider vinegar
  • 2 teaspoons soy sauce
  • 1 pound smoked kielbasa or Polish sausage, cut into 1-1/2-inch pieces
  • 2 medium tart apples, cut into wedges
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 medium green pepper, cut into 1-inch pieces

Nutritional Facts

1 each: 168 calories, 6g fat (2g saturated fat), 47mg cholesterol, 455mg sodium, 19g carbohydrate (0 sugars, 2g fiber), 10g protein. Diabetic Exchanges: 1 starch, 1 meat.

Directions

  1. In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  2. On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally. Yield: 8 servings.
Originally published as Kielbasa Apple Kabobs in Quick Cooking January/February 2001, p22


Reviews for Kielbasa Apple Kabobs

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
brianslady17 User ID: 4846169 82929
Reviewed Aug. 10, 2011

"We've made this twice. Very delicious, very easy... great for entertaining, and it won't heat up your house on a hot summer night. Our 4 yr old eats everything on the skewer--we tell her it's candy hot dog pieces. You MUST make this dish!"

MY REVIEW
bxashton User ID: 1839140 44018
Reviewed Mar. 15, 2011

"Fast and easy!"

MY REVIEW
splitz User ID: 1030952 27958
Reviewed Aug. 2, 2008

"Love this dish!!! The grilled apples are great!"

Loading Image