Show Subscription Form




Kielbasa Apple Kabobs Recipe
Kielbasa Apple Kabobs Recipe photo by Taste of Home

Kielbasa Apple Kabobs Recipe

Publisher Photo
In Hebron, Indiana, Edna Hoffman relies on sausage to make these colorful kabobs different from most. The meaty chunks are skewered with tart apples and colorful peppers, then basted with a mild sweet glaze.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 3/4 cup cranberry juice
  • 2 tablespoons cider vinegar
  • 2 teaspoons soy sauce
  • 1 pound Johnsonville® Polish Kielbasa Sausage or 1 pound smoked Polish sausage, cut into 1-1/2-inch pieces
  • 2 medium tart apples, cut into wedges
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 medium green pepper, cut into 1-inch pieces

Nutritional Facts

One serving (prepared with reduced-fat turkey sausage) equals 168 calories, 6 g fat (2 g saturated fat), 47 mg cholesterol, 455 mg sodium, 19 g carbohydrate, 2 g fiber, 10 g protein. Diabetic Exchanges: 1 starch, 1 meat.

Directions

  1. In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  2. On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally. Yield: 8 servings.
Originally published as Kielbasa Apple Kabobs in Quick Cooking January/February 2001, p22

Nutritional Facts

One serving (prepared with reduced-fat turkey sausage) equals 168 calories, 6 g fat (2 g saturated fat), 47 mg cholesterol, 455 mg sodium, 19 g carbohydrate, 2 g fiber, 10 g protein. Diabetic Exchanges: 1 starch, 1 meat.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Kielbasa Apple Kabobs

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 10, 2011

We've made this twice. Very delicious, very easy... great for entertaining, and it won't heat up your house on a hot summer night. Our 4 yr old eats everything on the skewer--we tell her it's candy hot dog pieces. You MUST make this dish!

MY REVIEW
Reviewed Mar. 15, 2011

Fast and easy!

MY REVIEW
Reviewed Aug. 2, 2008

Love this dish!!! The grilled apples are great!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT