Kielbasa and Pepper Casserole

Name: Kielbasa and Pepper Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 2 servings.
Ingredients: 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices; 4 small red potatoes, halved; 1 medium onion, halved and sliced; 1 medium sweet red pepper, cut into 1-inch pieces; 2 tablespoons olive oil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup heavy whipping cream; Minced fresh parsley

TOTAL TIME: Prep: 15 min. Bake: 55 min. YIELD: 2 servings.

—Sara E. Wilson, Middlebourne, West Virginia

Ingredients

1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
4 small red potatoes, halved
1 medium onion, halved and sliced
1 medium sweet red pepper, cut into 1-inch pieces
2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup heavy whipping cream
Minced fresh parsley

Directions

1. In a small bowl, combine the sausage, potatoes, onion and red pepper. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Transfer to a greased 1-qt. baking dish.
2. Cover and bake at 375° for 45 minutes. Stir in cream; cover and bake 10-15 minutes longer or until vegetables are tender and the cream has thickened. Sprinkle with parsley.

Nutrition Facts

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