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TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 4 small red potatoes, halved
  • 1 medium onion, halved and sliced
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup heavy whipping cream
  • Minced fresh parsley

Directions

  1. In a small bowl, combine the sausage, potatoes, onion and red pepper. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Transfer to a greased 1-qt. baking dish.
  2. Cover and bake at 375° for 45 minutes. Stir in cream; cover and bake 10-15 minutes longer or until vegetables are tender and the cream has thickened. Sprinkle with parsley. Yield: 2 servings.
Originally published as Kielbasa and Pepper Casserole in Reminisce April/May 2007, p 49


Reviews for Kielbasa and Pepper Casserole

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Appy_Girl 233083
Reviewed Sep. 18, 2015 Edited Sep. 22, 2015

"Two words. Simple and Delicious. Nothing fancy. I threw everything into a large bowl. Seasoned well with Salt, Pepper, Garlic powder and Thyme. Added a Tablespoon of Olive oil. Tossed everything real well. Re seasoned and added the last Tablespoon of Olive oil. Baked for about 15 minutes then added a 1 cup of chicken stock and a 1/3 cup of white wine. Back into the oven for another 15 minutes. The stock produced a wonderful light and tasty broth that just coated everything.

I did not use the cream and I think that carrots would make a nice addition.
This was a very light and delightful meal. Another plus. Its fairly inexpensive .
Janie
Taste Of Home volunteer Field Editor."

MY REVIEW
Anjaleck 229095
Reviewed Jul. 6, 2015

"I've made this several times. Because I am making it for many more servings, it turns out a little different each time, and has been delicious every time. I have used olive oil and canola oil, depending on what I have on hand, and can say it really doesn't make a big difference. I like the addition of the cream, since it is a flavor carrier (as are all fats). The cream doesn't add much flavor on its own, more of a mellowness."

MY REVIEW
Joscy 78125
Reviewed Sep. 25, 2013

"Very well received by my husband. Definite keeper!"

MY REVIEW
LisaLozosky 154157
Reviewed Jul. 13, 2012

"We love the favors of this casserole, but I didn't use the cream at all. Just the roasted meat and vegetables were delicious on their own. I plan on making it again, but cutting the oil in half."

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