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Kielbasa and Pepper Casserole Recipe
Kielbasa and Pepper Casserole Recipe photo by Taste of Home

Kielbasa and Pepper Casserole Recipe

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4.5 2
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES: 2 servings


  • 1/2 pound Johnsonville® Polish Kielbasa Split Rope Sausage or Polish sausage, cut into 1/2-inch slices
  • 4 small red potatoes, halved
  • 1 medium onion, halved and sliced
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup heavy whipping cream
  • Minced fresh parsley


  1. In a small bowl, combine the sausage, potatoes, onion and red pepper. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Transfer to a greased 1-qt. baking dish.
  2. Cover and bake at 375° for 45 minutes. Stir in cream; cover and bake 10-15 minutes longer or until vegetables are tender and the cream has thickened. Sprinkle with parsley. Yield: 2 servings.
Originally published as Kielbasa and Pepper Casserole in Reminisce April/May 2007, p 49

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Reviewed Sep. 25, 2013

"Very well received by my husband. Definite keeper!"

Reviewed Jul. 13, 2012

"We love the favors of this casserole, but I didn't use the cream at all. Just the roasted meat and vegetables were delicious on their own. I plan on making it again, but cutting the oil in half."

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