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Kielbasa and Bow Ties

 Kielbasa and Bow Ties
"This, like many of my recipes, was the result of a good refrigerator cleaning," says Shirley Kacmarik from Glasgow, Scotland. The ingredients provide a quick and satisfying meal for one.
1 ServingsPrep/Total Time: 25 min.


  • 3/4 cup uncooked bow tie pasta
  • 1 bacon strip, diced
  • 2 medium fresh mushrooms, sliced
  • 6 spinach leaves
  • 6 slices (1/2 inch each) Johnsonville® Polish Kielbasa Sausage or Polish sausage
  • 3 grape tomatoes, halved
  • 3 pitted ripe olives, sliced
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream


  • Cook pasta according to package directions. Meanwhile, in a small
  • skillet, cook bacon over medium heat until crisp. Using a slotted
  • spoon, remove to paper towels. In the drippings, cook mushrooms for
  • 3-4 minutes or until tender. Stir in spinach and kielbasa; heat
  • through.
  • Remove from the heat. Drain pasta; add to kielbasa mixture. Stir in
  • the tomatoes, olives, mayonnaise, sour cream and bacon. Yield: 1
  • serving.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer