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Kielbasa and Bow Ties Recipe
Kielbasa and Bow Ties Recipe photo by Taste of Home

Kielbasa and Bow Ties Recipe

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"This, like many of my recipes, was the result of a good refrigerator cleaning," says Shirley Kacmarik from Glasgow, Scotland. The ingredients provide a quick and satisfying meal for one.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 1 servings


  • 3/4 cup uncooked bow tie pasta
  • 1 bacon strip, diced
  • 2 medium fresh mushrooms, sliced
  • 6 spinach leaves
  • 6 slices (1/2 inch each) Johnsonville® Polish Kielbasa Split Rope Sausage or Polish sausage
  • 3 grape tomatoes, halved
  • 3 pitted ripe olives, sliced
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream


  1. Cook pasta according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, cook mushrooms for 3-4 minutes or until tender. Stir in spinach and kielbasa; heat through.
  2. Remove from the heat. Drain pasta; add to kielbasa mixture. Stir in the tomatoes, olives, mayonnaise, sour cream and bacon. Yield: 1 serving.
Originally published as Kielbasa and Bow Ties in Cooking for 2 Spring 2007, p58

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Jan. 23, 2013

"Amazing taste and pretty quickly prepared. Loved the combo!!!"

Reviewed Sep. 5, 2011

"This was very good. The only difference I made was to use smoked turkey sausage and regular tomatoes. Next time I will add in something to up the sauce."

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