I made these for a family Christmas get-together because I wanted something fun for my young nephews and niece to eat. Turns out, the adults loved them, too. The poor kids only got to have a few! —Kate Mainiero, Poughkeepsie, New York
For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and zesty shredded cheese. The handheld munchies are sure to be named MVP of the menu.—Roseann Weston, Philipsburg, Pennsylvania
These crispy, chewy treats from Mrs. W.H. Gregory of Roanoke, Virginia pack lots of peanut flavor. "They're our favorite travel snack," she writes. "I always make a double batch so we have some left when we reach our destination."
My wife, daughters and I often enjoy these buttery wings while watching TV on Saturday nights. The crisp coating of french-fried potato chips is also great on the chicken tenders I make from cut-up boneless chicken breasts.
-Jonathan Hershey, Akron, Ohio