My neighbor makes these Beef-Stuffed Crescents using jalapenos instead of green chilis and calls them "rattlesnake bites!" I love that this recipe is so easy and has so few ingredients. I've made it for potlucks and family gatherings…and never have any leftovers. —Jennifer Bumgarner, Topeka, Kansas
Make the most of convenient frozen fish sticks with these fun family-pleasing sandwiches from Cherie Durbin. "My mom whipped these up whenever she wanted fish in a hurry," writes the Hickory, North Carolina reader.
"Since pizza is a big favorite with my teenagers, I like to keep these crispy snacks on hand," says Ruby Williams of Bogalusa, Louisiana. "Loaded with toppings, they go right from the freezer to the oven with little time and effort. And they're always a hit."
"Plain hot dogs are dressed up with an appealing Tex-Mex flavor in this recipe," reports Marion Stanley of Joseph, Oregon. "I made these stuffed hot dogs for my kids when they were young and later for my grandchildren."
Dressing up an old favorite for the occasion, I made hearty Spooky Joes, served open-faced so everyone could see slices of cheese cut into Halloween shapes topping the beef. The sandwiches were accompanied by orange cheese curls and jack-o-lantern Jell-O jigglers.
There are all kinds of sweet goodies in this gooey grilled sandwich that can be served for breakfast, as an after-school snack or even for dessert! "My grandma used to make this special sandwich for my cousins and me when we would stay with her," recalls Michal Wooten of Greenville, Ohio. "It's really good with a cup of hot chocolate."
When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.