Treat your children with these awesome recipes for kids desserts, including cake, cupcakes, candy, cookies, ice cream, brownies, funnel cake, marshmallows, granola bars, peanut butter cups, pretzel bites and more.
If your children or grandchildren are looking for a perfect gift to give their teachers, these may be the answer.
Dress up each tart with a paper doily, place on a colorful plastic or paper plate and cover with clear wrap. Secure with a festive bow or a gift card and tag. And don't forget to include the recipe for the tart. When I gave this as a gift to each of the secretaries at the high school where I work, it soon became a hit with their families, too!
This is a delicious dessert perfect for young cooks to prepare. It's easy to make since there's no crust—just a crumbly topping. Plus, with applies and oats, it's a wholesome treat.—Sheri Hatten, Devil's Lake, North Dakota
You don't have to be camping to enjoy the great taste of s'mores. These bars are just as gooey and chocolaty as the real thing, so serve with forks to avoid sticky fingers and loose crumbs. —Darlene Brenden, Salem, Oregon
This is my grandson's favorite cookie recipe. One year he asked me to make them for his kindergarten class. I did, and drove 50 miles to deliver them to his school! The cookies are delicious even if you don't make them into "lollipops." —Flo Burtnett, Gage, Oklahoma
Longing to live in a log cabin? The house plans on these pages put the next best thing at your fingertips. And a kitchen, not a contractor, is all you need to do the construction!
This miniature abode, created by the CW Test Kitchen staff, consists mostly of ready-made ingredients. It's so easy to put together that kids (or grandkids) will love to "hire on" as part of your holiday building crew.
So, if a real log cabin's not in your immediate future, why not put up this cozy replica this season? Then dream of log-cabin Christmases to come!
To decorate these moist brownies for Halloween, I drizzle a chocolate spiderweb on their white icing. They're so delicious and chocolaty...you'll find yourself making them for gatherings throughout the year. —Sandy Pichon, Slidell, Louisiana