I always feel like a French chef when I serve these pretty crepes. Although they take a little time to prepare, they're well worth the effort. My guests are always impressed. —Debra Latta, Port Matilda, Pennsylvania
This decadent treat doesn't last long at our house. The soft fudge is guaranteed to get smiles because it has the familiar taste of frozen Creamsicles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers. —Diane Wampler, Morristown, Tennessee
Kids will love these colorful, crunchy bars. They’re a fun twist on the traditional marshmallow crispy treats…and because they’re so easy, older kids could whip up a batch on their own! —Christie Porter, Shipshewana, Indiana
For these cute candies, maraschino cherries are dressed in a chocolate coating. Kids will have fun helping make the sweets, but they will have to wait a week or two for the filling to set before enjoying the fruits of their labors.
-Janice Pehrson, Omaha, Nebraska
"The smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen," shares Pat Doerflinger from Centerview, Missouri. "The recipe is so quick and easy, I often stir up a batch while making dinner."
“This recipe has been in our family for many years,” writes Juanita Michael of Florence, Alabama. “The thing we like most about it is that it doesn't freeze very hard, and if you have any leftover, which we hardly ever do, you can place it in the freezer and it will stay slightly soft.”