You can't go wrong with these cute tarts with their chocolaty whipped filling. They're so yummy that you'll want to split the third one between the two of you! “This recipe is as easy as it is delicious,” notes Tina Wooten of Brandon, Florida.
Most kids will love the gruesome gummy body parts they find in the center of these cupcakes, but if it is too much for you, use any kind of autumn-motif gummies for the same sweet taste!—Taste of Home Test Kitchen
Here's a treat befitting a sweet princess! Especially for her daughter's birthday party, Patricia Hill came up with the royal ice cream concoction. "Allison doesn't particularly like cake—but she's a big fan of ice cream," Patricia relates. "So these cone characters were a natural. "Of course, the day of her party last summer was one of the hottest on record. I was sure the ice cream would melt. But the kids devoured the cones before it could!"—Patricia Blomdahl Hill, Oakdale, California
I grew up on a farm where we hand-milked cows and had plenty of milk and cream to use for cooking. Sometimes we'd substitute light cream for the evaporated milk in this recipe. We'd rarely let these cookies cool before sampling them, and a batch never lasted a day!
Decorated sugar cookies for dessert delighted the young dinosaur lovers at our party. I had a lot of fun frosting the shapes and decorating them with mini-chocolate chip "eyes" and colorful candy spots to give them character.
—Robin Werner, Brush Prairie, Washington
The spotlight shines on these confections every time Sharon Kotsovos serves them. "The sugar cookies themselves are so yummy," she attests from Coos Bay, Oregon. "But they're even better when I decorate them."