There's even more to love in this fruity ice cream, thanks to the tweaks our pros made. With the original’s creaminess and 30 percent fewer calories, this makeover is a stone-cold success! —Jean L. Ecos, Hartland, Wisconsin
Bethel Walters of Willow River, Minnesota pledges, "This treat is sure to please children and chocolate lovers of all ages!" A convenient cake mix starts the stellar surprise her six grandchildren endorse.
Necessity can be the mother of recipes, too! I came up with this one as a way of using up the extra evaporated milk I had from making fudge.
My husband farms with his father—raising hogs and cattle plus growing corn and soybeans. Hobbies I enjoy include gardening, baking bread, reading...and sewing when I find time. Our 5-year-old is our only child right now, but I'm expecting her little brother or sister to come along about any day!
These cookies are a real hoot, and they taste as good as they look. Each fall, it was a tradition for my Grandma to bake batches of Owl Cookies. The sweets were so tasty that we'd beg her to make them before the leaves had even begun turning. —Liz Clemons, Sumter, South Carolina
Children young and old find these snacks irresistible. Even the youngest kitchen helpers can help out by crunching the graham crackers or measuring and mixing the ingredients.—Heather Bazinet, Ingleside, Ontario