Treat your children with these awesome recipes for kids desserts, including cake, cupcakes, candy, cookies, ice cream, brownies, funnel cake, marshmallows, granola bars, peanut butter cups, pretzel bites and more.
THIS cookie recipe comes close to the wonderful taste of chocolate that Mama was able to produce in her cakes and cookies.
Because of the "crackles" in these cookies, my granddaughter tells me I've made a mistake when I bake them. "But they taste so good," she adds.
-Ruth Cain, Hartselle, Alabama
Here's a treat befitting a sweet princess! Especially for her daughter's birthday party, Patricia Hill came up with the royal ice cream concoction. "Allison doesn't particularly like cake—but she's a big fan of ice cream," Patricia relates. "So these cone characters were a natural. "Of course, the day of her party last summer was one of the hottest on record. I was sure the ice cream would melt. But the kids devoured the cones before it could!"—Patricia Blomdahl Hill, Oakdale, California
A smile can be happily "contagious"! When the CT home economists spotted Annie Lang's imaginative party set that leads off this section, they got busy baking a companion cake you can craft in your kitchen. All you need is a purchased cake mix and purchased frosting to get started (or follow your favorite recipe for either if you prefer from-scratch). After that, it's merely a matter of using patterns from Annie's project to shape and ice the dessert.
To add eye-appeal to her basic butter cookies. Helen Burch of Jamestown, New York cultivated a new way to shape them. Now, her sugar-sprinkled treats are as pretty to see as they are to eat! They look nice on a cookie tray," Helen confirms.—Helen Burch, Jamestown, New York
When Crafting Traditions staffers saw the enticing cake recipe Gloria shared recently, they excitedly added it to our sweet gathering of birthday treats. And for good reason—to make it, Gloria uses candy-flavored ice cream! "This is the kind of dessert that's perfect for any special occasion," Gloria comments. "Traditionally, I fix it for our December 24 celebration." What's also nice is the fact that the cake can be made a few days ahead and stored in the freezer until the celebration starts. "It always looks fresh and tastes great," Gloria assures.
It's perfectly okay for young ones to play with this food! The edible dough made by our kitchen staff is ideal for modeling as well as munching. So encourage the tots at your gathering to create spooky stuff—then invite them to eat their efforts.—Taste of Home Test Kitchen
Set out a basket of these pleasing "lollipops" at your next bazaar or family event and watch them disappear! You can easily create characters by icing the cookies with store-bought frosting like the CT home economists did here or serve them plain just as Jan Cassidy of El Reno, Oklahoma often does. "Our children love eating cookies either way," Jan details. "What I enjoy is the fact that serving the sweets on sticks like this keeps messy hands to a minimum."—Jan Cassidy, El Reno, Oklahoma
These cookies are a real hoot, and they taste as good as they look. Each fall, it was a tradition for my Grandma to bake batches of Owl Cookies. The sweets were so tasty that we'd beg her to make them before the leaves had even begun turning. —Liz Clemons, Sumter, South Carolina
"These cookies are such a hit with my family," tells Flo Burtnett of another sweet she's sharing (see her cake recipe on page 29). "A few always seem to disappear before I can finish them!" It's no wonder-Flo spreads jam on half of her spicy stars, then tops them with the rest of the batch of cookies, which have been glazed for an extra dose of goodness. "They're nice for any occasion," she says.
Guests will kick up their heels when they see this cowboy confection. You will, too! It's such an easy treat for you to complete. To make it, all you need is a boxed cake mix and store-bought icing. The trickiest part to the cake is the cutting and frosting—and even that's just about effortless, thanks to the full-size patterns and detailed instructions we've provided for you here.