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Kids Breakfast Recipes

Give kids a nutritious start to the day with these great kids breakfast recipes, including pancakes, french toast, oatmeal, granola, waffles, doughnuts, breakfast burritos, fruit cups and more.

Peanut Butter and Jelly Omelet

Peanut Butter and Jelly Omelet

Peanut Butter and Jelly Omelet

Kids will absolutely devour this scrumptious omelet with peanut butter and jelly. Serving several for dinner? Fill each omelet with a different type of jelly for a fun change of pace. —Taste of Home Test Kitchen

Easy Homemade Chunky Applesauce

Easy Homemade Chunky Applesauce

Easy Homemade Chunky Applesauce

My family loves when I make them this favorite from scratch. —Marilee Cardinal, Burlington, NJ

Brittany's Breakfast Bites

Brittany's Breakfast Bites

Brittany's Breakfast Bites

Crescents stuffed with eggs, ham, bacon and cheddar cheese will get your day off to a satisfying start. Use refrigerated dough to make them quick and easy. —Brittany Whitworth, Colorado Springs, Colorado
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Holiday Spice Pancakes

Holiday Spice Pancakes

Holiday Spice Pancakes

With hints of clove, nutmeg, and cinnamon, these pancakes make every breakfast a holiday. This perfect blend of flavoring will spice up your morning any time of the year!—Cindy Fuller, Forest City, North Carolina

Upside-Down Bacon Pancake

Upside-Down Bacon Pancake

Upside-Down Bacon Pancake

Make a big impression when you present one family-size bacon pancake. The brown sugar adds sweetness that complements the salty bacon. If you can fit more bacon in the skillet and want to add more, go for it. —Mindie Hilton, Susanville, California

Cranberry-Nut Granola

Cranberry-Nut Granola

Cranberry-Nut Granola

A powerhouse of a snack, this homemade granola is packed with nuts, dried fruit and just enough sweetness to satisfy. Fitness buffs will eat it up.—Melanie Schreiner, Liverpool, New York

Fruit and Nut Granola

Fruit and Nut Granola

Fruit and Nut Granola

Snack on some good-for-you granola that's loaded with, grains, nuts and fruit while you read about a woman's quest to healthy cooking. Good Enough to Eat written by Stacey Ballis takes you on a woman's journey to finding herself.—

Red Velvet Waffles with Coconut Syrup

Red Velvet Waffles with Coconut Syrup

Red Velvet Waffles with Coconut Syrup

This recipe is special to me because my daughter just loves red velvet cake, and I'm always looking for ways to use pecans. —Cheryl Perry, Hertford, North Carolina

Peanut Butter French Toast

Peanut Butter French Toast

Peanut Butter French Toast

This is my go-to breakfast entree when guests stay over. I can make it the night before and put it in the oven for a great breakfast that everyone loves. The peanut butter can be left out and the French toast is still delicious!—Mary Marlow Leverette, Columbia, South Carolina

Baked Cheddar Eggs & Potatoes

Baked Cheddar Eggs & Potatoes

Baked Cheddar Eggs & Potatoes

I love breakfast for dinner, especially this combo of eggs with potatoes and cheese started in a skillet on the stovetop and then popped into the oven to bake. —Nadine Merheb, Tucson, Arizona

Almond-Chai Granola

Almond-Chai Granola

Almond-Chai Granola

This is great to eat with milk or yogurt—or to snack on by the handful.—Rachel Heidenreich, Marshall, Michigan
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