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Kids Love It Casserole

 Kids Love It Casserole
I haven't found any child yet who doesn't gobble up this dish. It combines spaghetti-like ingredients plus nutritious spinach—which they never detect!—Lou Monger, Richmond, Virginia
10-12 ServingsPrep: 35 min. Bake: 30 min. + standing

Ingredients

  • 1-1/2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1 jar (14 ounces) spaghetti sauce
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 3/4 cup water
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 package (7 ounces) small pasta shells, cooked and drained
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 eggs, lightly beaten
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/2 cup soft bread crumbs
  • 1/4 cup grated Parmesan cheese

Directions

  • In a large saucepan over medium heat, cook beef, onion and garlic
  • until meat is no longer pink; drain. Add the next seven ingredients;
  • bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir
  • in macaroni, spinach, eggs, cheese and bread crumbs.
  • Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with

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Kids Love It Casserole (continued)

Directions (continued)

  • Parmesan cheese. Cover and bake at 350° for 30-35 minutes or
  • until bubbly. Let stand for 10 minutes before serving. Yield: 10-12
  • servings.
Nutritional Facts: 1 serving (1 each) equals 275 calories, 12 g fat (5 g saturated fat), 84 mg cholesterol, 517 mg sodium, 24 g carbohydrate, 3 g fiber, 19 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.