- Parmesan cheese. Cover and bake at 350° for 30-35 minutes or
- until bubbly. Let stand for 10 minutes before serving. Yield: 10-12
Nutritional Facts: 1 serving (1 each) equals 275 calories, 12 g fat (5 g saturated fat), 84 mg cholesterol, 517 mg sodium, 24 g carbohydrate, 3 g fiber, 19 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.