Print Options

Back to Kids' Sushi >

Include these items:

Select reviews >

Taste of Home Logo

Kids' Sushi

 Kids' Sushi
I’ve taken these fun, mock sushi rolls to picnics and parties and served them at home with an Asian dinner. Kids always enjoy the bite-sized treats.—Lorri Reinhardt, Big Bend, Wisconsin
40 ServingsPrep: 1 hour

Ingredients

  • 10 Fruit Roll-Ups
  • 10 pieces multi-colored licorice
  • 4 cups miniature marshmallows
  • 1/4 cup butter, cubed
  • 5 cups crisp rice cereal

Directions

  • Unroll the Fruit Roll-Ups, leaving paper attached. Cut licorice
  • lengthwise into thin strips; set aside. In a large microwave-safe
  • bowl, combine marshmallows and butter. Microwave, uncovered, on high
  • for 2 minutes or until melted, stirring once a minute. Add cereal;
  • stir to coat.
  • Place about 1/2 cup cereal mixture on the edge of each roll-up; place
  • licorice in the center of the mixture. Roll up sushi rolls to about
  • 1-inch diameter. Discard paper. Trim edges of rolls; cut each into
  • four pieces. Store in an airtight container. Yield: 40 pieces.
Nutritional Facts: 1 piece equals 61 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 53 mg sodium, 12 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 starch.